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Carbohydrates, Lipids, and Proteins: GOB Chemistry Study Guide

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Intro to Carbohydrates

Classification of Carbohydrates

Fischer Projections

Enantiomers vs Diastereomers

D vs L Enantiomers

Cyclic Hemiacetals

Intro to Haworth Projections

Cyclic Structures of Monosaccharides

Mutarotation

Reduction of Monosaccharides

Oxidation of Monosaccharides

Glycosidic Linkage

Disaccharides

Polysaccharides

Intro to Lipids

Fatty Acids

Physical Properties of Fatty Acids

Waxes

Summary of Protein Structure

Steroids

Intro to Amino Acids

Primary Protein Structure

Secondary Protein Structure

Tertiary Protein Structure

Quaternary Protein Structure