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Carbohydrates, Lipids, and Proteins: Structure, Function, and Biochemical Processes

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Intro to Amino Acids

  • Guided course
    Intro to Amino Acids Example 1
    2:11
  • Guided course
    Intro to Amino Acids Concept 1
    3:04

Amino Acid Classifications

  • Guided course
    Charged Amino Acids Concept 3
    4:00
  • Guided course
    Amino Acid Classifications Example 3
    1:33
  • Guided course
    Amino Acid Classifications Example 2
    1:49

Peptides

  • Guided course
    Drawing & Naming Peptides Concept 2
    1:18
  • Guided course
    Peptides Concept 1
    3:07
  • Guided course
    Peptides Example 1
    1:24

Primary Protein Structure

  • Guided course
    Primary Protein Structure Concept 1
    2:18
  • Guided course
    Primary Protein Structure Example 1
    1:11

Secondary Protein Structure

  • Guided course
    Secondary Protein Structure Example 4
    1:09
  • Guided course
    Secondary Protein Structure Example 1
    2:00
  • Guided course
    Secondary Protein Structure Example 3
    0:56

Tertiary Protein Structure

  • Guided course
    Interactions within the Tertiary Structure Concept 2
    2:41
  • Guided course
    Tertiary Protein Structure Concept 1
    2:07
  • Guided course
    Tertiary Protein Structure Example 2
    0:57

Enzyme-Substrate Complex

  • Guided course
    Enzyme-Substrate Complex Concept 1
    2:32
  • Guided course
    Enzyme-Substrate Complex Example 1
    1:36

Models of Enzyme Action

  • Guided course
    Models of Enzyme Action Concept 1
    2:39
  • Guided course
    Models of Enzyme Action Example 1
    1:26

Factors Affecting Enzyme Activity

  • Guided course
    Factors Affecting Enzyme Activity Concept 2
    5:33
  • Guided course
    Factors Affecting Enzyme Activity Concept 1
    1:06
  • Guided course
    Factors Affecting Enzyme Activity Example 1
    1:31

Enzyme Regulation: Allosteric Control

  • Guided course
    Allosteric Control Example 1
    1:21
  • Guided course
    Allosteric Control Concept 1
    2:57

Enzyme Regulation: Feedback Control

  • Guided course
    Feedback Control Example 1
    2:08
  • Guided course
    Feedback Control Concept 1
    2:50

Enzyme Regulation: Covalent Modification

  • Guided course
    Zymogens Example 1
    2:21
  • Guided course
    Phosphorylation/Dephosphorylation Example 2
    1:53
  • Guided course
    Covalent Modification/Zymogens Concept 1
    1:37

Intro to Carbohydrates

  • Guided course
    Intro to Carbohydrates Example 1
    0:57
  • Guided course
    Intro to Carbohydrates Concept 1
    1:48
  • Guided course
    Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Guided course
    Classification of Carbohydrates Example 1
    1:29
  • Guided course
    Classification of Carbohydrates Concept 1
    2:37

Disaccharides

  • Guided course
    Types of Disaccharides Example 1
    0:50
  • Guided course
    Types of Disaccharides Concept 1
    3:39

Glycosidic Linkage

  • Guided course
    Glycosidic Linkage Formation Example 1
    3:07
  • Guided course
    Glycosidic Linkage Formation Concept 1
    1:44
  • Guided course
    Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Cyclic Structures of Monosaccharides

  • Guided course
    Cyclic Structures of Monosaccharides Example 1
    2:31
  • Guided course
    Cyclic Structures of Monosaccharides Concept 1
    2:49