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Ch. 16: Carboxylic Acids and Esters: Structure, Properties, and Reactions

Study Guide - Practice Questions

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  • #1 Multiple Choice
    Which of the following statements best explains why carboxylic acids have significantly higher boiling points than alcohols and aldehydes of similar molecular weight?
  • #2 Multiple Choice
    What is the product of the reduction of acetic acid ($CH_3COOH$) with lithium aluminum hydride ($LiAlH_4$)?
  • #3 Multiple Choice
    Which of the following best describes the role of concentrated sulfuric acid ($H_2SO_4$) in Fischer esterification?

Study Guide - Flashcards

Boost memory and lock in key concepts with flashcards created from your notes.

  • Carboxylic Acids
    5 Questions
  • Fatty Acids and Reactions of Carboxylic Acids
    5 Questions
  • Reduction and Decarboxylation of Carboxylic Acids
    6 Questions