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Chapter 11: Acids and Bases (Sections 11.1–11.7) – Study Notes

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Chapter 11: Acids and Bases

Section 11.1: Characteristics and Nomenclature of Acids and Bases

This section introduces the fundamental properties and naming conventions for acids and bases, essential for understanding their behavior in chemical reactions.

  • Properties of Acids:

    • Have a sour taste

    • Produce a stinging sensation

    • Turn litmus paper red

    • Neutralize bases

    • Corrode some metals

  • Properties of Bases:

    • Have a bitter (chalky) taste

    • Feel soapy or slippery

    • Turn litmus paper blue

    • Neutralize acids

  • Common Acids: Hydrochloric acid (HCl), sulfuric acid (H2SO4), nitric acid (HNO3), acetic acid (CH3COOH), carbonic acid (H2CO3)

  • Common Bases: Sodium hydroxide (NaOH), potassium hydroxide (KOH), ammonia (NH3)

Naming Acids

  • Rule 1: Acids with hydrogen and a nonmetal: use the prefix hydro- and the suffix -ic acid (e.g., HCl = hydrochloric acid).

  • Rule 2: Acids with hydrogen and a polyatomic ion:

    • If the ion ends in -ate, change to -ic acid (e.g., ClO3- = chlorate → HClO3 = chloric acid).

    • If the ion ends in -ite, change to -ous acid (e.g., ClO2- = chlorite → HClO2 = chlorous acid).

  • Exception: HCN is named hydrocyanic acid (follows Rule 1 even though CN- is polyatomic).

Naming Bases

  • Bases are typically named as ionic compounds containing the polyatomic group hydroxide (OH-).

  • Examples: NaOH = sodium hydroxide, KOH = potassium hydroxide, NH3 = ammonia (common name).

Monoprotic, Diprotic, and Triprotic Acids

  • Monoprotic acids: Donate one H+ (e.g., HCl, CH3COOH)

  • Diprotic acids: Donate two H+ (e.g., H2CO3, H2SO4)

  • Triprotic acids: Donate three H+ (e.g., H3PO4)

Additional info: Bases can be classified as monobasic, dibasic, etc., based on the number of OH- ions they provide.

Section 11.1–11.2: Arrhenius and Brønsted–Lowry Definitions

These definitions describe acids and bases based on their behavior in water and their ability to donate or accept protons.

  • Arrhenius Acid: Produces H+ ions in water (e.g., HCl → H+ + Cl-).

  • Arrhenius Base: Produces OH- ions in water (e.g., NaOH → Na+ + OH-).

  • Brønsted–Lowry Acid: Donates a proton (H+).

  • Brønsted–Lowry Base: Accepts a proton (H+).

  • Hydronium Ion (H3O+): The form in which H+ exists in aqueous solution.

Example: HCl(aq) + H2O(l) → H3O+(aq) + Cl-(aq)

Section 11.2: Conjugate Acid–Base Pairs

Conjugate acid–base pairs are related by the gain or loss of a single proton (H+).

  • Every acid–base reaction involves two conjugate acid–base pairs.

  • Example: HF(aq) + H2O(l) ⇌ F-(aq) + H3O+(aq)

    • Pair 1: HF (acid) and F- (conjugate base)

    • Pair 2: H2O (base) and H3O+ (conjugate acid)

Section 11.2: Amphoteric Substances

Amphoteric substances can act as either acids or bases depending on the reaction partner.

  • Example: HCO3- can donate H+ (acid) or accept H+ (base).

  • Water (H2O): The most common amphoteric substance.

Section 11.3: Strengths of Acids and Bases

The strength of an acid or base depends on its degree of ionization in water.

  • Strong Acids: Completely dissociate in water (e.g., HCl, HBr, HI, HNO3, HClO4, H2SO4).

  • Weak Acids: Partially dissociate in water (e.g., HF, HCN, H2CO3, CH3COOH).

  • Strong Bases: Completely dissociate in water (e.g., NaOH, KOH, Ba(OH)2).

  • Weak Bases: Partially ionize in water (e.g., NH3, Mg(OH)2, amines).

Relative Strength and Direction of Acid–Base Reactions

  • Strong acids have very weak conjugate bases.

  • Reactions favor the formation of weaker acids and bases (from stronger ones).

  • Example: H2SO4 + H2O → H3O+ + HSO4- (forward reaction favored).

Table: Relative Strengths of Acids and Bases

Acid

Conjugate Base

HCl

Cl-

HNO3

NO3-

HF

F-

CH3COOH

CH3COO-

H2O

OH-

NH4+

NH3

Additional info: The stronger the acid, the weaker its conjugate base, and vice versa.

Section 11.4: Dissociation Constants for Acids and Bases

Weak acids and bases establish equilibrium in water, described by dissociation constants.

  • Acid Dissociation Constant (Ka):

    • For a weak acid: HA(aq) + H2O(l) ⇌ H3O+(aq) + A-(aq)

  • Base Dissociation Constant (Kb):

    • For a weak base: B(aq) + H2O(l) ⇌ BH+(aq) + OH-(aq)

  • Interpretation:

    • Ka or Kb < 1: More reactants (weak acid/base)

    • Ka or Kb > 1: More products (strong acid/base)

pKa and pKb Values

  • pKa = -log(Ka)

  • Lower pKa = stronger acid

  • Lower pKb = stronger base

Section 11.5: Dissociation of Water

Water self-ionizes to a small extent, producing hydronium and hydroxide ions.

  • Equation:

  • Water dissociation constant:

  • At 25°C,

  • In pure water: M

Section 11.6: The pH Scale

The pH scale quantifies the acidity or basicity of a solution using a logarithmic scale.

  • pH < 7: Acidic solution

  • pH = 7: Neutral solution

  • pH > 7: Basic solution

  • To find [H3O+] from pH:

Example: If [H3O+] = 2.5 × 10-3 M, then pH = -log(2.5 × 10-3) ≈ 2.60

Section 11.7: Reactions of Acids and Bases

Acids and bases participate in several important types of chemical reactions.

  • Neutralization: Acid + base → salt + water

    • Example: HCl(aq) + NaOH(aq) → NaCl(aq) + H2O(l)

    • Net ionic equation:

  • Reaction with Metals: Acid + metal → salt + H2(g)

    • Example: Zn(s) + 2HCl(aq) → ZnCl2(aq) + H2(g)

  • Reaction with Carbonates/Bicarbonates: Acid + carbonate/bicarbonate → CO2(g) + salt + water

    • Example: 2HCl(aq) + CaCO3(s) → CO2(g) + CaCl2(aq) + H2O(l)

Application: Antacids neutralize excess stomach acid, often using weakly soluble hydroxides (e.g., Mg(OH)2).

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