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Chem 1120 Study Guide: Carbohydrates, Lipids, and Chemical Messengers

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Carbohydrates (Ch. 20)

General Structure and Classification

Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen, typically following the empirical formula (CH2O)n, where n > 3. They are classified based on their functional groups and carbon count.

  • Monosaccharides: Simple sugars; classified as aldoses (aldehyde at C1) or ketoses (ketone at C2).

  • Carbon Numbering: Named as triose (3C), tetrose (4C), pentose (5C), hexose (6C).

  • Examples: Glucose (aldohexose), fructose (ketohexose), galactose (aldohexose), ribose (aldopentose), deoxyribose (aldopentose, missing O at C2).

Optical Rotation and Chirality

Chiral molecules can rotate plane-polarized light, a property measured by a polarimeter. This is due to asymmetric (chiral) centers in the molecule.

  • Number of Stereoisomers: $2^n$ where n = number of chiral centers.

  • D- and L- Sugars: Determined by the orientation of the -OH group on the chiral carbon furthest from the carbonyl. D-sugars (OH on right) predominate in nature.

Structural Representations

  • Fischer Projections: Vertical lines = bonds into the page; horizontal lines = bonds out of the page.

  • Haworth Projections: Show cyclic forms as flat rings.

Ring Formation and Anomeric Carbon

  • Hemiacetal Formation: Alcohol group reacts with aldehyde/ketone group to form rings.

  • Anomeric Carbon: New chiral center created during cyclization (C1 for aldoses, C2 for ketoses).

Mutarotation and Reducing Sugars

  • Mutarotation: Sugar equilibrates between α and β forms via open-chain intermediate. Requires a free hemiacetal group.

  • Reducing Sugars: Can be oxidized; positive in Tollen’s, Benedict’s, or Fehling’s tests. Sucrose is non-reducing.

  • Ketoses: Can reduce sugars by isomerizing to aldoses under basic conditions.

Acetal Formation and Glycosidic Bonds

  • Acetal Formation: Hemiacetal -OH reacts with another alcohol, forming glycosidic bonds.

  • Impact: Locks the anomeric carbon, preventing mutarotation and reducing activity unless another free anomeric carbon exists.

  • Catalysis: Both formation and hydrolysis require acid catalysts.

Phosphate Esters

  • Phosphoesters: Formed when a sugar’s alcohol group is phosphorylated; important in metabolism.

Disaccharides

Name

Monosaccharides

Linkage

Reducing?

Sucrose

Glucose + Fructose

α(1→2)β

No

Lactose

Galactose + Glucose

β(1→4)

Yes

Maltose

Glucose + Glucose

α(1→4)

Yes

Polysaccharides and Structural Roles

  • Glycosaminoglycans (GAGs): Found in connective tissues, act as lubricants and shock absorbers due to high negative charge and hydration shell.

  • Cellulose: β-D-glucose monomers, β(1→4) linkages, plant cell walls.

  • Chitin: N-acetyl-β-D-glucosamine monomers, β(1→4) linkages, exoskeletons and fungal cell walls.

  • Starch: Amylose (linear, α(1→4)), Amylopectin (branched, α(1→4) and α(1→6)).

  • Glycogen: Highly branched, α(1→4) and α(1→6), found in liver and muscles for energy storage.

Glycoproteins and Blood-Type Antigens

  • Glycoproteins: Proteins with sugars attached (O-linked to Ser/Thr, N-linked to Asn); function in cell recognition, receptors, hormones.

  • Blood-Type Antigens: Oligosaccharides on red blood cells; O-type (basic), A-type (extra N-acetylgalactosamine), B-type (extra galactose).

Lipids (Ch. 23)

Waxes

  • Functional Group: Ester

  • Structure: Long-chain fatty acid + long-chain alcohol

  • Function: Protective, waterproof coatings in nature

Fatty Acids

  • Structure: Long-chain carboxylic acids

  • Saturated: No double bonds, straight chains, solid at room temperature

  • Unsaturated: One or more double bonds, usually cis, kinked chains, liquid at room temperature

  • Effect of Cis Double Bonds: Prevent tight packing, lower melting point

Essential Fatty Acids and Omega Nomenclature

Name

Carbons:Double Bonds

Omega Type

Essential?

Linoleic Acid

18:2

ω-6

Yes

Arachidonic Acid

20:4

ω-6

No (precursor)

α-Linolenic Acid

18:3

ω-3

Yes

Triacylglycerols (TAGs)

  • Structure: Glycerol + 3 fatty acids (ester linkages)

  • Function: Energy storage, insulation, protection

  • Location: Adipose tissue

Fats vs. Oils

  • Fats: Solid at room temperature, more saturated fatty acids

  • Oils: Liquid at room temperature, more unsaturated fatty acids

Hydrogenation and Trans Fats

  • Hydrogenation: Adds H2 to unsaturated bonds, making fats more saturated and solid

  • Trans Fats: Formed during partial hydrogenation; trans double bonds allow tight packing, similar to saturated fats

Saponification

  • Reaction: Hydrolysis of fats/oils with base (NaOH)

  • Products: Glycerol + fatty acid salts (soap)

Soaps and Detergents

  • Amphipathic: Hydrophobic tails dissolve grease, hydrophilic heads interact with water, forming micelles

Biodiesel Production

  • Transesterification: TAGs react with small alcohols (e.g., methanol) and catalyst to produce fatty acid methyl esters (biodiesel)

Membrane Lipids

  • Phosphoglycerides: Built from glycerol, ester linkages

  • Sphingolipids: Built from sphingosine, amide linkages

  • Polar Head Groups: Attach to phosphate groups

Cholesterol and Steroids

  • Cholesterol: Modulates membrane fluidity, precursor for bile salts and steroid hormones

  • Functions: Membrane structure, digestion (bile salts), hormone synthesis

Hormones Derived from Steroids

  • Bile Salts: Aid in fat digestion

  • Mineralocorticoids: Regulate salt/water balance (e.g., Aldosterone)

  • Glucocorticoids: Regulate glucose metabolism and inflammation (e.g., Cortisol)

  • Sex Hormones: Development and reproduction (e.g., Testosterone, Estrogen)

Fluid-Mosaic Model of Membranes

  • Structure: Lipid bilayer with proteins, cholesterol, carbohydrates floating within or on it

  • Integral Proteins: Embedded in bilayer, often transmembrane

  • Peripheral Proteins: Loosely attached to membrane surface

  • Glycolipids/Glycoproteins: Carbohydrate chains attached, function in cell recognition

  • Receptors: Integral proteins with specific binding sites for signaling molecules

Transport Across Membranes

  • Passive Transport: No energy required; includes simple diffusion (small, nonpolar molecules) and facilitated diffusion (via channels/carriers)

  • Active Transport: Requires energy; primary (direct ATP use, e.g., Na+/K+ pump), secondary (uses gradient of one molecule to drive another)

Eicosanoids

Type

Structure

Function

Leukotrienes

Three conjugated double bonds

Inflammatory signaling

Prostaglandins

Cyclopentane ring

Regulate inflammation, pain, fever

Thromboxanes

Six-membered cyclic ether ring

Blood clotting

  • Precursor: All derived from arachidonic acid (20:4)

  • NSAIDs: Aspirin and ibuprofen inhibit cyclooxygenase (COX), blocking prostaglandin synthesis

  • Receptor Location: Eicosanoids act via cell surface receptors; steroids act via internal (cytosolic/nuclear) receptors

Chemical Messengers and Hormones (Ch. 28)

Steroid vs. Peptide/Water-Soluble Hormones

  • Steroid Hormones: Lipophilic, cross cell membrane, bind to cytosolic/nuclear receptors, regulate gene expression

  • Peptide/Water-Soluble Hormones: Hydrophilic, bind to cell surface receptors, activate second messenger systems (e.g., cAMP)

G-Protein-Coupled Receptors (GPCRs) and cAMP

  • Mechanism: Hormone binds to GPCR, activates G-protein (GDP to GTP), G-protein activates adenylate cyclase

  • cAMP Formation: Adenylate cyclase converts ATP to cAMP

  • Cellular Response: cAMP activates protein kinase A (PKA), which phosphorylates proteins

Identifying Steroid Hormones

  • Structure: Four-fused-ring steroid nucleus (three 6-membered, one 5-membered ring)

Functions of Hormones

  • Bile Salts: Emulsify dietary fats

  • Mineralocorticoids: Regulate electrolyte and water balance

  • Glucocorticoids: Regulate glucose metabolism, anti-inflammatory

  • Sex Hormones: Control secondary sex characteristics and reproduction

Acetylcholinergic Synapse and Ion Channels

  • Acetylcholine: Released into synapse, binds to ligand-gated receptor

  • Esterase Reaction: Acetylcholinesterase hydrolyzes acetylcholine to choline and acetate

  • Ligand-Gated Channels: Open in response to chemical messenger

  • Voltage-Gated Channels: Open in response to changes in membrane potential, propagate action potential

Agonists vs. Antagonists

  • Agonist: Binds to receptor, mimics natural messenger, triggers response

  • Antagonist: Binds to receptor, blocks natural messenger, prevents response

Homeostasis and Neurotransmitters

  • Homeostasis: Chemical messengers maintain stable internal environment

  • Neurotransmitters: Fast communication between neurons or neurons and muscles

  • Gating: Ion channels are gated, opening only under specific conditions

Additional info: For stereoisomer calculations, use $2^n$ where n is the number of chiral centers. For mutarotation, only sugars with a free hemiacetal group can undergo this process. For membrane transport, primary active transport uses ATP directly, while secondary uses the gradient established by primary transport.

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