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Chem 1120 Study Guide: Carbohydrates, Lipids, and Chemical Messengers

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Intro to Carbohydrates

  • Guided course
    Intro to Carbohydrates Example 1
    0:57
  • Guided course
    Intro to Carbohydrates Concept 1
    1:48
  • Guided course
    Monosaccharide Generic Names Concept 2
    1:30

Classification of Carbohydrates

  • Guided course
    Classification of Carbohydrates Example 1
    1:29
  • Guided course
    Classification of Carbohydrates Concept 1
    2:37

Fischer Projections

  • Guided course
    Fischer Projections Example 1
    0:48
  • Guided course
    Fischer Projections Concept 1
    1:46
  • Guided course
    Fischer Projections Concept 2
    1:35

D vs L Enantiomers

  • Guided course
    D vs L Enantiomers Concept 1
    1:30
  • Guided course
    D vs L Enantiomers Example 1
    0:56
  • Guided course
    D vs L Enantiomers Example 2
    1:26

Cyclic Hemiacetals

  • Guided course
    Cyclic Hemiacetals Concept 1
    2:10
  • Guided course
    Cyclic Hemiacetals Concept 2
    2:55
  • Guided course
    Cyclic Hemiacetals Example 1
    1:21

Intro to Haworth Projections

  • Guided course
    Intro to Haworth Projections Example 1
    0:58
  • Guided course
    Intro to Haworth Projections Concept 1
    2:18

Mutarotation

  • Guided course
    Mutarotation Concept 1
    2:10
  • Guided course
    Mutarotation Example 1
    1:10

Tollens' and Benedict's Test

  • Guided course
    Tollens' and Benedict's Test Example 1
    1:17
  • Guided course
    Oxidation Reactions Concept 1
    1:57
  • Guided course
    Benedict's Test Concept 3
    1:19

Glycosidic Linkage

  • Guided course
    Glycosidic Linkage Formation Example 1
    3:07
  • Guided course
    Glycosidic Linkage Formation Concept 1
    1:44
  • Guided course
    Hydrolysis of Glycosidic Linkage Concept 2
    1:18

Disaccharides

  • Guided course
    Types of Disaccharides Example 1
    0:50
  • Guided course
    Types of Disaccharides Concept 1
    3:39

Polysaccharides

  • Guided course
    Polysaccharides Example 1
    1:24
  • Guided course
    Polysaccharides Concept 1
    05:37

Intro to Lipids

  • Guided course
    Intro to Lipids Concept 1
    3:36
  • Guided course
    Intro to Lipids Example 1
    1:28
  • Guided course
    Intro to Lipids Concept 2
    1:09

Fatty Acids

  • Guided course
    Fatty Acids Example 2
    1:06
  • Guided course
    Fatty Acids Example 5
    1:39
  • Guided course
    Fatty Acids Concept 5
    1:50

Waxes

  • Guided course
    Waxes Example 1
    3:09
  • Guided course
    Waxes Concept 1
    1:37

Triacylglycerols

  • Guided course
    Triacylglycerols Example 2
    1:16
  • Guided course
    Triacylglycerols Example 1
    3:54
  • Guided course
    Triacylglycerols Concept 1
    1:52

Triacylglycerol Reactions: Hydrogenation

  • Guided course
    Triacylglycerol Reactions: Hydrogenation Example 1
    0:57
  • Guided course
    Triacylglycerol Reactions: Hydrogenation Concept 1
    3:01

Membrane Transport

  • Guided course
    Membrane Transport Example 2
    0:53
  • Guided course
    Membrane Transport Concept 2
    3:01
  • Guided course
    Membrane Transport Example 1
    1:21

Steroids

  • Guided course
    Steroids Concept 2
    1:34
  • Guided course
    Steroids Example 3
    1:48
  • Guided course
    Steroids Concept 4
    3:52

Cell Membranes

  • Guided course
    Cell Membranes Concept 1
    0:50
  • Guided course
    Cell Membranes Example 1
    1:00
  • Guided course
    Cell Membranes Concept 2
    2:34

Intro to Redox Reactions

  • Guided course
    Identifying Redox Reactions Concept 1
    3:12
  • Guided course
    Intro To Redox Reactions Example 1
    1:19