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CHEM 1123 Survey of General, Organic, and Biochemistry: Syllabus and Unit Study Guide

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Course Overview

This course, CHEM 1123 – Survey of General, Organic, and Biochemistry, is designed for students in nursing and allied health programs, as well as those seeking a general overview of chemistry. It covers foundational concepts in general chemistry, organic chemistry, and biochemistry, with an emphasis on their relevance to human health.

Course Structure and Grading

  • Required Materials: Chemistry: An Introduction to General, Organic and Biological Chemistry (14th edition) by Karen C. Timberlake, scientific calculator, scanning app for PDF uploads.

  • Assessment: PDF upload practice (3 pts), five unit exams (100 pts each), five online Mastering Chemistry assignments (20 pts each), comprehensive final exam (100 pts).

  • Grading Scale:

    • A: 90.0–100%

    • B: 80.0–89.9%

    • C: 70.0–79.9%

    • D: 60.0–69.9%

    • F: <60.0%

Unit 1: Introduction to Chemistry – Classifying Matter and Doing Calculations

Key Concepts

  • Scientific Method: Observation, hypothesis, experiment, conclusion.

  • Elements and Symbols: Know names and symbols for common elements (e.g., Ca, Mn, C, Cl, Cr, Co, Cu, F, H, I, Fe, Mg, Mo, N, O, P, K, Se, Na, S, Zn).

  • Scientific Notation: Express numbers in scientific notation with correct significant figures.

  • Measured vs. Exact Numbers: Distinguish between measured values (with uncertainty) and exact values.

  • Significant Figures: Identify, count, and round to the correct number of significant figures.

  • Units and Conversions: Recognize metric and English units for length, volume, mass, time, and temperature. Use metric prefixes (kilo, deci, centi, milli, micro).

  • Dimensional Analysis: Convert between units using conversion factors and significant figures.

  • Density Calculations:

  • Classification of Matter: Element, compound, pure substance, mixture, homogeneous mixture, heterogeneous mixture.

  • Periodic Table Classification: Metal, nonmetal, metalloid, main group, transition metal, lanthanide, actinide, alkali metal, alkaline earth metal, halogen, noble gas.

  • Subatomic Particles: Electron (negative, outside nucleus), proton (positive, in nucleus), neutron (neutral, in nucleus).

  • Isotopes: Atomic number, mass number, protons, neutrons, electrons.

  • Nuclear Symbols: Alpha (), beta (), gamma () particles.

  • Radiation Safety: Preventative methods and biological effects.

Unit 2: Physical and Chemical Changes, Energy Changes, Ionic and Molecular Compounds

Key Concepts

  • Physical vs. Chemical Properties/Changes: Classify and describe changes; use endothermic and exothermic terminology.

  • States of Matter: Solids, liquids, gases – shape, volume, particle motion.

  • Temperature Conversions:

  • Phase Changes: Melting, freezing, evaporation, condensation, sublimation, deposition; heat gained/lost, endothermic/exothermic.

  • Heat Calculations: Use heat of fusion/vaporization to calculate energy required for phase changes.

  • Common Ions: Know names and symbols for monoatomic ions (e.g., H+, Na+, Cl-, Mg2+, Fe2+, Fe3+, etc.).

  • Valence Electrons: Determine number for main group elements; draw Lewis symbols.

  • Chemical Formulas: Count atoms in formulas.

  • Ionic Compounds: Name and write formulas using periodic table and polyatomic ions.

  • Covalent Compounds: Name and write formulas for binary covalent compounds; draw Lewis structures.

  • Polarity: Identify polar covalent bonds using electronegativity; indicate partial charges.

Unit 3: Chemical Reactions, Chemical Quantities, and Gases

Key Concepts

  • Chemical Equations: Balance equations; identify reactants and products.

  • Energy Diagrams: Activation energy, heat of reaction (), endothermic/exothermic.

  • Types of Reactions: Combination, decomposition, single/double replacement, combustion.

  • Oxidation-Reduction: Identify oxidized/reduced substances in reactions.

  • Mole Calculations: Molar mass, mass-to-mole and mole-to-mass conversions.

  • Stoichiometry: Use balanced equations to determine mole-mole relationships and calculate reactant/product quantities.

  • Kinetic Molecular Theory: Properties of gases: low density, compressibility, diffusion, pressure, no definite shape/volume.

  • Pressure Units: 1 atm = 760 mmHg = 760 torr.

  • Gas Laws:

    • Boyle's Law: (constant T, n)

    • Charles' Law: (constant P, n)

    • Avogadro's Law: (constant P, T)

    • Gay-Lussac's Law: (constant V, n)

  • STP Conditions: 0°C (273 K), 1 atm; molar volume = 22.4 L/mol.

  • Dalton's Law:

  • Breathing Mechanisms: Boyle's Law explains inhalation/exhalation; O2 and CO2 movement via partial pressures.

Unit 4: Solutions, Acids, and Bases

Key Concepts

  • Solutions: Identify solute and solvent; properties of solutions.

  • Water Structure: Draw Lewis structure; show geometry and partial charges; illustrate hydrogen bonding.

  • Solubility: Predict solubility based on polarity; effect of temperature on solubility.

  • Dissolution of Ionic Compounds: Write balanced equations for strong electrolytes.

  • Electrolytes: Strong, weak, and nonelectrolytes; ion formation in water.

  • Saturation: Determine if solution is saturated or unsaturated.

  • Concentration Calculations:

    • Mass/Volume Percent:

    • Molarity:

  • Dilution:

  • Eq/mEq Calculations: Convert between moles and equivalents/milliequivalents.

  • Osmosis: Predict water movement; classify solutions as isotonic, hypotonic, hypertonic; effects on red blood cells.

  • Acids and Bases: Recognize by formula; properties; write formulas/names for common acids and bases.

  • pH Calculations:

  • Acidic, Basic, Neutral: Identify based on pH, [H+], [OH-].

  • Normal pH Values:

    Name

    pH

    Classification

    Blood

    7.35–7.45

    Basic

    Urine

    6.0

    Acidic

    Gastric juice

    1.6

    Acidic

    Bile

    8.1

    Basic

    Pure water

    7.0

    Neutral

  • Buffers: Role in maintaining pH; bicarbonate and phosphate buffers in blood.

  • Acidosis/Alkalosis: Metabolic and respiratory causes.

Unit 5: Introduction to Organic and Biochemistry

Organic Chemistry Concepts

  • Organic vs. Inorganic Compounds: Compare properties.

  • Carbon Geometry: Tetrahedral for four single bonds.

  • Alkanes: Name and write structures for first ten straight-chain alkanes; combustion equation.

  • Functional Groups: Identify alkenes, alkynes, aromatics, haloalkanes, alcohols, ethers, thiols, aldehydes, ketones, carboxylic acids, esters, amines, amides.

  • Examples and Uses: Name and use for each functional group class.

  • Cis/Trans Isomers: Recognize in alkenes.

  • Hydroxyl Group Effects: Water solubility and boiling points of alcohols.

  • Chirality: Recognize chiral molecules.

Biochemistry Concepts

  • Monosaccharides: Classify by functional group and carbon number; recognize D and L forms.

  • Haworth Structures: Recognize cyclic forms of fructose and glucose (alpha and beta).

  • Disaccharides/Polysaccharides: Hydrolysis equations; identify glycosidic bonds; characteristics of amylose, amylopectin, glycogen, cellulose.

  • Lipids: Classes and features; identify fatty acids as saturated, monounsaturated, polyunsaturated; steroid nucleus; functional groups in steroids.

  • Cell Membranes: Fluid mosaic model; lipids, proteins, cholesterol, carbohydrates.

  • Amino Acids and Proteins: General structure; classes (polar, nonpolar, acidic, basic); peptide linkage formation.

  • Protein Structure: Primary, secondary, tertiary, quaternary levels.

  • Protein Classes: Structural, contractile, transport, storage, hormone, enzyme, protection; examples for each.

  • Denaturation: Effects and agents causing denaturation.

  • Enzyme Action: Lock-and-key and induced fit models; factors influencing activity.

Comprehensive Final Exam Objectives

  • Apply all calculation, classification, and conceptual skills from Units 1–5.

  • Integrate knowledge across general, organic, and biochemistry topics.

  • Demonstrate proficiency in unit conversions, chemical equations, solution chemistry, acid-base calculations, organic functional groups, and biomolecule structure/function.

Course Schedule (Spring 2026)

Date

Topic/Assignment

Jan 21–Feb 9

Unit 1, Upload Practice, MC #1, Unit 1 Exam

Feb 11–Mar 4

Unit 2, MC #2, Unit 2 Exam

Mar 9–Apr 1

Unit 3, MC #3, Unit 3 Exam

Apr 6–Apr 20

Unit 4, MC #4, Unit 4 Exam

Apr 22–May 11

Unit 5, MC #5, Unit 5 Exam

May 13

Comprehensive Final Exam

Note: All assignments and exams must be completed by May 15th. Schedule may change due to extenuating circumstances; check Moodle and campus email for updates.

Grade Record Table

Assignment

Points Possible

PDF Upload Practice

3

MC #1–#5

20 each

Unit 1–5 Exams

100 each

Comprehensive Final

100

Total

703

Additional info: This syllabus provides a comprehensive outline of the course content, learning objectives, and assessment structure for a one-semester general, organic, and biochemistry course. It is suitable for exam preparation and as a reference for the scope of topics covered in CHEM 1123.

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