Intro to Carbohydrates
Classification of Carbohydrates
Fischer Projections
Enantiomers vs Diastereomers
D vs L Enantiomers
Cyclic Hemiacetals
Intro to Haworth Projections
Cyclic Structures of Monosaccharides
Mutarotation
Reduction of Monosaccharides
Oxidation of Monosaccharides
Glycosidic Linkage
Disaccharides
Polysaccharides
Intro to Lipids
Fatty Acids
Physical Properties of Fatty Acids
Triacylglycerols
Triacylglycerol Reactions: Hydrogenation
Triacylglycerol Reactions: Hydrolysis
Steroids
Intro to Amino Acids
Amino Acid Classifications
Primary Protein Structure
Secondary Protein Structure
Tertiary Protein Structure
Quaternary Protein Structure
Protein Denaturation
Intro to Enzymes
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