BackGlucose and Fructose: Chemical Properties and Laboratory Identification (GOB Chemistry Lab Study Notes)
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Intro to Carbohydrates
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0:57
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1:48
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1:30
Reduction of Monosaccharides
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1:16
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1:12
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0:55
Oxidation of Monosaccharides
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1:03
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1:03
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1:47