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Chapter 2: The Numerical Side of Chemistry – Precision, Accuracy, and Measurement

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

2.1 Numbers in Chemistry—Precision and Accuracy

Exact Numbers vs. Measured Numbers

In chemistry, numbers are used to express quantities and measurements. There are two main types of numerical quantities:

  • Exact numbers: Values with no uncertainty, such as counted objects (e.g., 12 pennies).

  • Measured numbers: Values obtained through measurement, which always contain some uncertainty (e.g., a penny is 2.0 cm in diameter).

Precision and Accuracy

Measurements in chemistry are evaluated based on their precision and accuracy:

  • Precision: How close a set of measurements are to each other. Requires multiple measurements and is often reported as an average.

  • Accuracy: How close a measurement is to the true or accepted value. Only one measurement is needed to assess accuracy.

  • The goal in scientific measurement is to achieve both high precision and high accuracy.

Illustration of accuracy and precision using ruler measurements

Example: Counting Grains of Rice

Given two students' repeated measurements of rice grains, one may be more precise (consistent results), while the other may be more accurate (closer to the true value). Precision and accuracy are independent qualities.

2.2 Uncertainty and Significant Figures

Uncertainty in Measurement

All measured values have an associated uncertainty, typically in the last digit recorded. This uncertainty arises because measurements are limited by the precision of the measuring instrument and human estimation.

Measuring a coin with a ruler to illustrate uncertaintyDiagram showing measured value and assumed range of uncertainty

Determining Uncertainty

The uncertainty of a measurement depends on the smallest division of the measuring instrument. For example, if a ruler is marked in tenths of a centimeter, the uncertainty is typically ±0.1 cm.

Measured value with range of uncertainty

2.3 Zeros and Significant Figures

Rules for Significant Figures

Significant figures (sig figs) reflect the precision of a measured value. Zeros can be tricky:

  • Leading zeros: Zeros before the first nonzero digit are not significant (e.g., 0.06 has one significant figure).

  • Trailing zeros: Zeros to the right of the last nonzero digit are significant if they appear after a decimal point (e.g., 0.001020 has four significant figures).

Table for determining trailing zeros and significant figures

Interpreting Uncertainty in Whole Numbers

Whole numbers without a decimal point can have ambiguous uncertainty. For example, 600 could mean ±100, ±10, or ±1, but 600. (with a decimal) means ±1.

Illustration of uncertainty in a measurement

2.4 Scientific Notation

Purpose and Structure

Scientific notation is used to clearly indicate the uncertainty and to conveniently express very large or small numbers. It is written as:

  • A is a number (the coefficient) with the correct number of significant figures.

  • x is an integer exponent indicating the power of ten.

Structure of scientific notation

Converting Between Standard and Scientific Notation

  • Move the decimal point to the right of the first nonzero digit. The number of places moved determines the exponent.

  • If the decimal moves left, the exponent is positive; if right, the exponent is negative.

Filling empty columns with zeros in scientific notationSignificant zeros in scientific notation

2.5 Significant Figures in Calculations

Rules for Mathematical Operations

  • Multiplication and Division: The result should have the same number of significant figures as the measurement with the fewest significant figures.

  • Addition and Subtraction: The result should have the same number of decimal places as the measurement with the fewest decimal places.

Addition of measurements and position of uncertainty

Combining Operations

When calculations involve both types of operations, apply the rules stepwise and round only at the end.

Combining multiplication/division and addition/subtractionCombining multiplication/division and addition/subtractionExample with weights and dimensionsProper rounding in calculations

2.6 Units of Measure

SI Units and Prefixes

The International System of Units (SI) is the standard in science. Common base units include meter (m), kilogram (kg), second (s), kelvin (K), and mole (mol).

Physical quantity

Name of unit

Abbreviation

Length

meter

m

Mass

kilogram

kg

Time

second

s

Temperature

kelvin

K

Amount of substance

mole

mol

Table of SI base units

Comparing U.S. and Metric Units

Metric units are used internationally, while the U.S. uses customary units. For example, 1 meter is about 3.37 inches longer than a yard.

Comparison of yard and meter

SI Prefixes

Prefixes are used to express very large or small quantities conveniently.

Greek prefix

Meaning

giga- (G)

one billion (109)

mega- (M)

one million (106)

kilo- (k)

one thousand (103)

deci- (d)

one-tenth (0.1 or 10-1)

centi- (c)

one-hundredth (0.01 or 10-2)

milli- (m)

one-thousandth (0.001 or 10-3)

micro- (μ)

one-millionth (10-6)

nano- (n)

one-billionth (10-9)

pico- (p)

one-trillionth (10-12)

Table of SI prefixes

Temperature Scales and Conversions

Temperature can be measured in Celsius (°C), Kelvin (K), or Fahrenheit (°F). The Kelvin scale is the SI unit and is an absolute scale.

  • To convert between Celsius and Kelvin:

  • To convert between Celsius and Fahrenheit:

Temperature conversion equationsComparison of Kelvin, Celsius, and Fahrenheit scales

2.7 Density: A Useful Physical Property of Matter

Definition and Calculation

Density is defined as mass per unit volume and is an intensive property (does not depend on the amount of material).

  • Common units: g/mL or g/cm3

Comparison of density in clouds and lead

Substance

Density (g/mL)

Substance

Density (g/mL)

Gold (solid)

19.3

Butter (solid)

0.9

Mercury (liquid)

13.6

Gasoline (liquid)

0.7

Lead (solid)

11.4

Oxygen (gas)

0.00143

Water (liquid)

0.997

Air (gas)

0.00130

Water (ice)

0.917

Helium (gas)

0.00018

Table of densities of common substancesComparison of two arrangements of atoms for density

Measuring Density

  • Mass is measured with a balance.

  • Volume can be measured directly (for regular shapes) or by water displacement (for irregular shapes).

Measuring volume by water displacement

2.8 Doing Calculations in Chemistry—Unit Analysis

Unit Analysis (Dimensional Analysis)

Unit analysis is a systematic method for converting between units using conversion factors. The process involves:

  1. Writing the given measurement with its unit.

  2. Multiplying by conversion factors to cancel unwanted units and introduce desired units.

  3. Performing the calculation after all units are converted appropriately.

Steps for unit analysisExample of multi-step unit conversion

2.9 Rearranging Equations—Algebraic Manipulations with Density

Solving for Different Variables

The density equation can be rearranged to solve for mass or volume:

  • To solve for mass:

  • To solve for volume:

Rearranging density equation for massRearranging density equation for volume

2.10 Quantifying Energy

Energy in Physical and Chemical Changes

All changes in matter involve energy, which is the capacity to do work. Energy can be in the form of heat or light.

Units of Energy

  • Calorie (cal): Not an SI unit. 1 cal is the energy needed to raise 1 g of water by 1°C.

  • Joule (J): The SI unit of energy.

  • Food Calories (Cal) are kilocalories:

Specific Heat

Specific heat (C) is the amount of heat required to raise the temperature of 1 g of a substance by 1°C.

Substance

cal/g·°C

J/g·°C

Water

1.000

4.184

Iron

0.107

0.449

Aluminum

0.215

0.901

Ethanol

0.581

2.43

Table of specific heats of common substances

Calculating Heat

The amount of heat (q) absorbed or released is calculated as:

  • m = mass (g)

  • C = specific heat (J/g·°C or cal/g·°C)

  • = final temperature

  • = initial temperature

Calorimetry

A calorimeter is an instrument used to measure the energy released or absorbed during a chemical or physical process.

Calorimeter setup for measuring heat released

Example: Energy Released from a Burning Twinkie

To find the energy released, use the specific heat equation with the mass of water and the temperature change:

Calculation of heat released in a calorimeter

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