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CHEM 107: Chemistry of Life – Structured Study Guide and Syllabus Overview

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Course Overview

Introduction

CHEM 107: Chemistry of Life is an introductory college-level course that covers the foundational principles of general, organic, and biological chemistry. The course is designed for students seeking a comprehensive understanding of chemical concepts as they apply to living systems, with a focus on atoms, molecules, states of matter, energy, solutions, acids and bases, organic molecules, and biomolecules.

Course Structure and Requirements

Modality and Schedule

  • Hybrid Format: Lectures are delivered online asynchronously; laboratory sessions are held in-person weekly.

  • Duration: August 10, 2026 – December 4, 2026 (Lab); August 10, 2026 – December 11, 2026 (Lecture)

  • Location: Menifee Valley Campus, MVC STEM Building 6217

  • Lab Time: Tuesdays, 1:00 PM – 3:50 PM

Required Materials

  • Textbook: Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition) by Timberlake

  • Lab Manual: Chemistry of Life: Chem 107 Lab Manual (Custom)

  • Calculator: Scientific calculator (e.g., TI-30XA, Casio fx-300MS)

  • Lab Coat: Knee-length, buttoned at all times

  • Safety Equipment: Safety glasses, closed-toe shoes, and appropriate attire

Course Topics and Weekly Outline

General Chemistry Topics

  • Atoms and Elements: Structure of the atom, periodic table organization

  • Molecules and Compounds: Ionic and covalent bonding, chemical formulas

  • Matter and Energy: States of matter, energy changes, exothermic and endothermic reactions

  • Measurement and Problem Solving: Metric units, conversions, significant figures

  • Chemical Reactions: Types of reactions, balancing equations, stoichiometry

  • Gases, Liquids, and Solutions: Properties, gas laws, solubility, concentration calculations

  • Acids, Bases, and Buffers: pH, acid-base reactions, buffer systems

Organic and Biological Chemistry Topics

  • Organic Molecules: Hydrocarbons, alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, amines, amides

  • Biomolecules: Carbohydrates, lipids, proteins, nucleic acids

  • Metabolism: Metabolic pathways, ATP production

  • Functional Groups: Identification and properties, IUPAC nomenclature

Weekly Lecture Topics (Sample)

Week

Topics

Aug 10

Chapter 1 & 2: Chemistry and Measurements

Aug 17

Chapter 3: Matter and Energy; Chapter 4: Atoms and Elements

Aug 24

Chapter 4 & 6: Ionic and Molecular Compounds

Aug 31

Chapter 6 Review; Chapter 7: Chemical Quantities and Reactions

Sept 7

Exam 1; Chapter 7 & 8: Gases

Sept 14

Chapter 8 & 9: Solutions

Sept 21

Chapter 10: Acids, Bases, and Equilibrium

Sept 28

Chapter 10 Review; Chapter 11: Introduction to Organic Chemistry

Oct 5

Exam 2; Chapter 11 & 12: Alcohols, Thiols, Ethers, Aldehydes, Ketones

Oct 12

Chapter 12 & 14: Carboxylic Acids, Esters, Amines, Amides

Oct 19

Chapter 14 & 13: Carbohydrates

Oct 26

Chapter 13 & 15: Lipids; Review for Exam 3

Nov 2

Exam 3; Chapter 15 & 16: Amino Acids, Proteins, Enzymes

Nov 9

Chapter 16 & 17: Nucleic Acids, Protein Synthesis

Nov 16

Chapter 17 & 18: Metabolic Pathways, ATP Production

Nov 23

Chapter 18; Review for Final

Dec 7

Final Exam

Key Learning Objectives

  • Explain atomic structure and periodic table arrangement

  • Compare ionic and covalent compounds and their bonding

  • Distinguish states of matter and associated energy changes

  • Describe solution properties, solubility, and perform stoichiometric calculations

  • Define pH and relate it to acids, bases, and buffers

  • Identify and name organic molecules using IUPAC rules

  • Diagram and explain the structure and function of biological macromolecules

  • Differentiate metric units for volume, mass, and length

  • Compare elements and compounds based on chemical and physical properties

  • Compare exothermic and endothermic reactions

  • Calculate and use molar concentrations in solution analysis

  • Interpret structures of organic functional groups and compounds

  • Analyze biological molecules using qualitative analysis

  • Evaluate and quantify caloric content of foods using calorimetry

Laboratory Component

Lab Safety and Procedures

  • Lab coat, safety glasses, and closed-toe shoes are mandatory

  • Arrive on time; late arrivals may not participate

  • Lab partners may share data but must submit individual reports

  • Missing more than two labs may result in being dropped or failing

Sample Laboratory Experiments

Week

Lab #

Experiment

1

-

Lab Safety/Introduction/Syllabus

2

1, 2

Locker Check-in; Chemistry and Measurement; Conversion Factors and Problem Solving

3

3

Density and Specific Gravity

4

5, 6

Atoms and Elements; Electron Configuration and Periodic Properties

5

7, 4

Compounds and Their Bonds; Exam 1

6

8

Chemical Reactions and Equations

7

-

Moles & Stoichiometry

8

10

Testing for Cations and Anions

9

11

Exam 2 (Dry Lab)

10

12

Acids, Bases, pH, and Buffers

11

13

Acid-Base Titration

12

14

Organic Compounds: Alkanes

13

-

Exam 3; Molecular Modeling

14

16

Tests for Carbohydrates

15

17

Lipids

16

18

Peptides and Proteins

17

-

Locker Check-out

Assessment and Grading

  • Exams: 3 midterms (300 pts), 1 cumulative final (200 pts)

  • Homework: 170 pts (assigned by chapter)

  • Laboratory: 180 pts (attendance and reports required)

  • Grading Scale:

    • A: 90–100%

    • B: 80–89%

    • C: 70–79%

    • D: 60–69%

    • F: 0–59%

  • Late Work: Accepted at 50% reduction, must be submitted before the final exam

  • Make-up Policy: No make-up exams without a doctor's note; no reworking of submitted assignments

Academic Integrity and Support

  • Academic Honesty: Cheating or plagiarism results in a zero and possible disciplinary action

  • AI Policy: Use of AI-generated content is not permitted for assignments

  • Support Services: Tutoring, writing center, counseling, disability services, and online resources are available

Key Chemistry Concepts (Expanded)

Atoms and Elements

  • Atom: The smallest unit of an element, consisting of protons, neutrons, and electrons

  • Periodic Table: Organizes elements by atomic number and properties

  • Example: Hydrogen (H), Carbon (C), Oxygen (O) are essential elements in biological systems

Molecules and Compounds

  • Molecule: Two or more atoms bonded together (e.g., )

  • Compound: Substance formed from two or more elements in fixed proportions

  • Ionic Bond: Transfer of electrons between atoms (e.g., )

  • Covalent Bond: Sharing of electrons between atoms (e.g., )

States of Matter and Energy

  • States: Solid, liquid, gas

  • Energy Changes: Melting, freezing, evaporation, condensation

  • Exothermic Reaction: Releases energy ()

  • Endothermic Reaction: Absorbs energy ()

Measurement and Problem Solving

  • Metric Units: Meter (m), gram (g), liter (L)

  • Significant Figures: Digits that carry meaning in measurements

  • Conversion Factors: Used to convert between units (e.g., )

Chemical Reactions and Stoichiometry

  • Balancing Equations: Ensures mass and charge are conserved

  • Stoichiometry: Calculation of reactants and products in chemical reactions

  • Limiting Reactant: The reactant that determines the amount of product formed

  • Example Equation:

Solutions, Acids, and Bases

  • Solution: Homogeneous mixture of solute and solvent

  • Concentration: Amount of solute per volume of solution (e.g., molarity )

  • pH: Measure of acidity ()

  • Buffer: Solution that resists changes in pH

Organic and Biological Molecules

  • Functional Groups: Specific groups of atoms within molecules that determine chemical properties (e.g., hydroxyl, carboxyl, amino)

  • Macromolecules: Large molecules essential for life (carbohydrates, proteins, lipids, nucleic acids)

  • IUPAC Nomenclature: Systematic naming of organic compounds

Additional Information

  • Students are encouraged to use online resources such as Khan Academy, Crash Course Chemistry, and Mastering Chemistry for supplemental learning.

  • Support services are available for students with disabilities, financial need, or academic challenges.

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