BackCHEM 107: Chemistry of Life – Structured Study Guide and Syllabus Overview
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Course Overview
Introduction
CHEM 107: Chemistry of Life is an introductory college-level course that covers the foundational principles of general, organic, and biological chemistry. The course is designed for students seeking a comprehensive understanding of chemical concepts as they apply to living systems, with a focus on atoms, molecules, states of matter, energy, solutions, acids and bases, organic molecules, and biomolecules.
Course Structure and Requirements
Modality and Schedule
Hybrid Format: Lectures are delivered online asynchronously; laboratory sessions are held in-person weekly.
Duration: August 10, 2026 – December 4, 2026 (Lab); August 10, 2026 – December 11, 2026 (Lecture)
Location: Menifee Valley Campus, MVC STEM Building 6217
Lab Time: Tuesdays, 1:00 PM – 3:50 PM
Required Materials
Textbook: Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition) by Timberlake
Lab Manual: Chemistry of Life: Chem 107 Lab Manual (Custom)
Calculator: Scientific calculator (e.g., TI-30XA, Casio fx-300MS)
Lab Coat: Knee-length, buttoned at all times
Safety Equipment: Safety glasses, closed-toe shoes, and appropriate attire
Course Topics and Weekly Outline
General Chemistry Topics
Atoms and Elements: Structure of the atom, periodic table organization
Molecules and Compounds: Ionic and covalent bonding, chemical formulas
Matter and Energy: States of matter, energy changes, exothermic and endothermic reactions
Measurement and Problem Solving: Metric units, conversions, significant figures
Chemical Reactions: Types of reactions, balancing equations, stoichiometry
Gases, Liquids, and Solutions: Properties, gas laws, solubility, concentration calculations
Acids, Bases, and Buffers: pH, acid-base reactions, buffer systems
Organic and Biological Chemistry Topics
Organic Molecules: Hydrocarbons, alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, amines, amides
Biomolecules: Carbohydrates, lipids, proteins, nucleic acids
Metabolism: Metabolic pathways, ATP production
Functional Groups: Identification and properties, IUPAC nomenclature
Weekly Lecture Topics (Sample)
Week | Topics |
|---|---|
Aug 10 | Chapter 1 & 2: Chemistry and Measurements |
Aug 17 | Chapter 3: Matter and Energy; Chapter 4: Atoms and Elements |
Aug 24 | Chapter 4 & 6: Ionic and Molecular Compounds |
Aug 31 | Chapter 6 Review; Chapter 7: Chemical Quantities and Reactions |
Sept 7 | Exam 1; Chapter 7 & 8: Gases |
Sept 14 | Chapter 8 & 9: Solutions |
Sept 21 | Chapter 10: Acids, Bases, and Equilibrium |
Sept 28 | Chapter 10 Review; Chapter 11: Introduction to Organic Chemistry |
Oct 5 | Exam 2; Chapter 11 & 12: Alcohols, Thiols, Ethers, Aldehydes, Ketones |
Oct 12 | Chapter 12 & 14: Carboxylic Acids, Esters, Amines, Amides |
Oct 19 | Chapter 14 & 13: Carbohydrates |
Oct 26 | Chapter 13 & 15: Lipids; Review for Exam 3 |
Nov 2 | Exam 3; Chapter 15 & 16: Amino Acids, Proteins, Enzymes |
Nov 9 | Chapter 16 & 17: Nucleic Acids, Protein Synthesis |
Nov 16 | Chapter 17 & 18: Metabolic Pathways, ATP Production |
Nov 23 | Chapter 18; Review for Final |
Dec 7 | Final Exam |
Key Learning Objectives
Explain atomic structure and periodic table arrangement
Compare ionic and covalent compounds and their bonding
Distinguish states of matter and associated energy changes
Describe solution properties, solubility, and perform stoichiometric calculations
Define pH and relate it to acids, bases, and buffers
Identify and name organic molecules using IUPAC rules
Diagram and explain the structure and function of biological macromolecules
Differentiate metric units for volume, mass, and length
Compare elements and compounds based on chemical and physical properties
Compare exothermic and endothermic reactions
Calculate and use molar concentrations in solution analysis
Interpret structures of organic functional groups and compounds
Analyze biological molecules using qualitative analysis
Evaluate and quantify caloric content of foods using calorimetry
Laboratory Component
Lab Safety and Procedures
Lab coat, safety glasses, and closed-toe shoes are mandatory
Arrive on time; late arrivals may not participate
Lab partners may share data but must submit individual reports
Missing more than two labs may result in being dropped or failing
Sample Laboratory Experiments
Week | Lab # | Experiment |
|---|---|---|
1 | - | Lab Safety/Introduction/Syllabus |
2 | 1, 2 | Locker Check-in; Chemistry and Measurement; Conversion Factors and Problem Solving |
3 | 3 | Density and Specific Gravity |
4 | 5, 6 | Atoms and Elements; Electron Configuration and Periodic Properties |
5 | 7, 4 | Compounds and Their Bonds; Exam 1 |
6 | 8 | Chemical Reactions and Equations |
7 | - | Moles & Stoichiometry |
8 | 10 | Testing for Cations and Anions |
9 | 11 | Exam 2 (Dry Lab) |
10 | 12 | Acids, Bases, pH, and Buffers |
11 | 13 | Acid-Base Titration |
12 | 14 | Organic Compounds: Alkanes |
13 | - | Exam 3; Molecular Modeling |
14 | 16 | Tests for Carbohydrates |
15 | 17 | Lipids |
16 | 18 | Peptides and Proteins |
17 | - | Locker Check-out |
Assessment and Grading
Exams: 3 midterms (300 pts), 1 cumulative final (200 pts)
Homework: 170 pts (assigned by chapter)
Laboratory: 180 pts (attendance and reports required)
Grading Scale:
A: 90–100%
B: 80–89%
C: 70–79%
D: 60–69%
F: 0–59%
Late Work: Accepted at 50% reduction, must be submitted before the final exam
Make-up Policy: No make-up exams without a doctor's note; no reworking of submitted assignments
Academic Integrity and Support
Academic Honesty: Cheating or plagiarism results in a zero and possible disciplinary action
AI Policy: Use of AI-generated content is not permitted for assignments
Support Services: Tutoring, writing center, counseling, disability services, and online resources are available
Key Chemistry Concepts (Expanded)
Atoms and Elements
Atom: The smallest unit of an element, consisting of protons, neutrons, and electrons
Periodic Table: Organizes elements by atomic number and properties
Example: Hydrogen (H), Carbon (C), Oxygen (O) are essential elements in biological systems
Molecules and Compounds
Molecule: Two or more atoms bonded together (e.g., )
Compound: Substance formed from two or more elements in fixed proportions
Ionic Bond: Transfer of electrons between atoms (e.g., )
Covalent Bond: Sharing of electrons between atoms (e.g., )
States of Matter and Energy
States: Solid, liquid, gas
Energy Changes: Melting, freezing, evaporation, condensation
Exothermic Reaction: Releases energy ()
Endothermic Reaction: Absorbs energy ()
Measurement and Problem Solving
Metric Units: Meter (m), gram (g), liter (L)
Significant Figures: Digits that carry meaning in measurements
Conversion Factors: Used to convert between units (e.g., )
Chemical Reactions and Stoichiometry
Balancing Equations: Ensures mass and charge are conserved
Stoichiometry: Calculation of reactants and products in chemical reactions
Limiting Reactant: The reactant that determines the amount of product formed
Example Equation:
Solutions, Acids, and Bases
Solution: Homogeneous mixture of solute and solvent
Concentration: Amount of solute per volume of solution (e.g., molarity )
pH: Measure of acidity ()
Buffer: Solution that resists changes in pH
Organic and Biological Molecules
Functional Groups: Specific groups of atoms within molecules that determine chemical properties (e.g., hydroxyl, carboxyl, amino)
Macromolecules: Large molecules essential for life (carbohydrates, proteins, lipids, nucleic acids)
IUPAC Nomenclature: Systematic naming of organic compounds
Additional Information
Students are encouraged to use online resources such as Khan Academy, Crash Course Chemistry, and Mastering Chemistry for supplemental learning.
Support services are available for students with disabilities, financial need, or academic challenges.