BackDilutions in Chemistry: Concepts and Calculations
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Dilutions
Concept of Dilution
In chemistry, a dilution involves reducing the concentration of a solute in a solution, typically by adding more solvent. This process is fundamental in laboratory settings for preparing solutions of desired concentrations from a more concentrated stock solution.
Stock Solution: A concentrated solution that will be diluted for laboratory use.
Dilution: The process of adding more solvent (usually water) to a solution to create a lower concentration.
Example: If each sphere represents a mole of solute, arranging solutions from least to most concentrated depends on the ratio of solute to solvent. More solute per volume means higher concentration.
Dilution Calculations
Dilutions are quantitatively described by the equation:
M1: Initial molarity (concentration) of the stock solution
V1: Volume of the stock solution to use
M2: Final molarity (concentration) after dilution
V2: Final total volume after dilution
This formula ensures that the number of moles of solute remains constant before and after dilution.
Worked Example
Problem: What volume (in mL) of 7.5 M H2SO4 must be used to prepare 3.5 L of 2.1 M solution?
Given: M, M, L
Find:
Using the dilution formula:
L mL
Answer: 980 mL of 7.5 M H2SO4 is required.
Key Points
Always add acid to water, not water to acid, for safety.
Units for volume must be consistent (convert L to mL if necessary).
Concentration decreases as more solvent is added, but the amount of solute remains unchanged.