BackIntroductory Chemistry Study Guide: Measurements, Matter, Atomic Structure, and Electronic Structure
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Chapter 2: Chemistry and Measurements
Units of Measurement
Understanding units is fundamental in chemistry for quantifying physical properties. The three main systems are SI (International System), metric, and English units.
Length: SI unit is meter (m); metric uses centimeters (cm), millimeters (mm); English uses inches (in), feet (ft).
Volume: SI unit is cubic meter (m3); metric uses liter (L), milliliter (mL); English uses gallons (gal), quarts (qt).
Mass: SI unit is kilogram (kg); metric uses gram (g), milligram (mg); English uses pound (lb), ounce (oz).
Temperature: SI unit is kelvin (K); metric uses Celsius (°C); English uses Fahrenheit (°F).
Example: 1 inch = 2.54 cm (exact conversion).
Unit Conversions
Converting between units requires understanding conversion factors and dimensional analysis.
Conversion Factor: A ratio expressing how many of one unit equals another unit.
Dimensional Analysis: Multiply by conversion factors to cancel units and obtain desired unit.
Example: To convert 5.0 cm to inches:
Scientific Notation
Scientific notation expresses very large or small numbers in the form .
Standard Number: Regular decimal form.
Conversion: Move decimal point to create a number between 1 and 10, count places for exponent.
Example: 0.00045 =
Measured vs. Exact Numbers
Measured numbers are obtained by measurement and have uncertainty; exact numbers are counted or defined and have no uncertainty.
Measured: 12.3 g (from a scale)
Exact: 12 eggs (counted), 1 inch = 2.54 cm (defined)
Significant Figures
Significant figures reflect the precision of a measurement. Rules determine which digits are significant.
All nonzero digits are significant.
Zeros between nonzero digits are significant.
Leading zeros are not significant.
Trailing zeros are significant if there is a decimal point.
Calculations: Round answers to the correct number of significant figures based on the operation.
Metric Prefixes
Metric prefixes indicate multiples or fractions of units.
Kilo- (k):
Centi- (c):
Milli- (m):
Micro- (\mu):
Example: 1 km = 1000 m
Density Calculations
Density is a physical property defined as mass per unit volume.
Formula:
Can solve for mass or volume if density and one variable are known.
Example: If density = 2.70 g/mL and volume = 10.0 mL, mass =
Chapter 3: Matter and Energy
Classification of Matter
Matter can be classified based on composition and uniformity.
Pure Substance: Has a fixed composition; can be an element or compound.
Mixture: Combination of two or more substances; can be homogeneous (uniform) or heterogeneous (non-uniform).
Element: Simplest form of matter; cannot be broken down.
Compound: Composed of two or more elements chemically combined.
Example: Salt water is a homogeneous mixture; sand and water is a heterogeneous mixture.
Physical vs. Chemical Changes and Properties
Physical changes do not alter the chemical composition; chemical changes do.
Physical Change: Change in state or appearance (e.g., melting, boiling).
Chemical Change: Formation of new substances (e.g., rusting, burning).
Physical Property: Observable without changing composition (e.g., color, density).
Chemical Property: Describes ability to undergo chemical change (e.g., flammability).
Temperature Scales
Three main temperature scales are used in chemistry.
Celsius (°C): Water freezes at 0°C, boils at 100°C.
Fahrenheit (°F): Water freezes at 32°F, boils at 212°F.
Kelvin (K): Absolute scale; 0 K is absolute zero.
Conversions:
Types of Energy
Energy is the capacity to do work. Two main types are kinetic and potential energy.
Kinetic Energy: Energy of motion.
Potential Energy: Stored energy due to position or composition.
Example: A ball at the top of a hill has potential energy; rolling down, it has kinetic energy.
Units of Energy and Conversions
Energy is measured in joules (J) and calories (cal).
1 cal = 4.184 J
Food energy is often measured in kilocalories (kcal).
Example: 100 cal = J
Food Caloric Values
Different macronutrients provide different caloric values.
Protein: 4 kcal/g
Fat: 9 kcal/g
Carbohydrates: 4 kcal/g
Example: A food with 10 g protein, 5 g fat, 20 g carbs: kcal
Chapter 4: Atoms and Elements
Names and Symbols of Elements
Each element has a unique name and symbol, often derived from Latin or English.
Example: Hydrogen (H), Carbon (C), Sodium (Na), Iron (Fe)
Periodic Table Organization
The periodic table arranges elements by increasing atomic number and groups elements with similar properties.
Groups: Vertical columns; examples include alkali metals (Group 1), alkaline earth metals (Group 2), halogens (Group 17), noble gases (Group 18).
Periods: Horizontal rows.
Classification of Elements
Elements are classified as metals, nonmetals, or metalloids based on their properties.
Metals: Shiny, conductive, malleable.
Nonmetals: Dull, poor conductors, brittle.
Metalloids: Properties intermediate between metals and nonmetals.
Dalton’s Atomic Theory
Dalton proposed four principles to explain the nature of atoms.
All matter is composed of atoms.
Atoms of the same element are identical; atoms of different elements are different.
Atoms combine in simple whole-number ratios to form compounds.
Atoms cannot be created or destroyed in chemical reactions.
Modern View: Some aspects have been modified (e.g., atoms can be divided in nuclear reactions).
Subatomic Particles
Atoms consist of protons, neutrons, and electrons.
Particle | Charge | Position | Relative Mass |
|---|---|---|---|
Proton | +1 | Nucleus | 1 |
Neutron | 0 | Nucleus | 1 |
Electron | -1 | Outside nucleus | ~0.0005 |
Atomic Number and Mass Number
Atomic number (Z) is the number of protons; mass number (A) is the sum of protons and neutrons.
Isotope: Atoms of the same element with different numbers of neutrons.
Finding Subatomic Particles: Protons = atomic number; neutrons = mass number - atomic number; electrons = protons (for neutral atom).
Example: Carbon-14: 6 protons, 8 neutrons, 6 electrons.
Atomic Mass vs. Mass Number
Mass number is a whole number; atomic mass is the weighted average of isotopes.
Mass Number: Integer sum of protons and neutrons.
Atomic Mass: Decimal value from periodic table.
Chapter 5: Electronic Structure of Atoms and Periodic Trends
Electromagnetic Spectrum
The electromagnetic spectrum includes all types of electromagnetic radiation, differing in wavelength and energy.
Regions: Gamma rays, X-rays, ultraviolet, visible, infrared, microwaves, radio waves.
Wavelength and Energy: Shorter wavelength = higher energy.
Example: Visible light has longer wavelength and lower energy than X-rays.
Energy Level Changes
Electrons absorb energy to move to higher levels; emit energy when moving to lower levels.
Absorption: Electron moves up; energy is absorbed.
Emission: Electron moves down; energy is released as light.
Energy Levels, Sublevels, and Orbitals
Electrons occupy energy levels, which contain sublevels and orbitals.
Energy Level (n): Principal quantum number; n = 1, 2, 3, ...
Sublevel: s, p, d, f; each has a specific shape and energy.
Orbital: Region where electrons are likely found; each orbital holds up to 2 electrons.
Example: n = 2 has 2 sublevels (2s, 2p); 2s has 1 orbital, 2p has 3 orbitals.
Modern Atomic Model
Electrons fill orbitals in order of increasing energy, following the Aufbau principle.
Orbital Names: s (sphere), p (dumbbell), d (clover), f (complex).
Maximum Capacities: s = 2, p = 6, d = 10, f = 14 electrons.
Filling Order: 1s → 2s → 2p → 3s → 3p → 4s → 3d → 4p, etc.
Electron Configuration
Electron configuration shows the arrangement of electrons in an atom.
Full Configuration: Lists all occupied sublevels.
Abbreviated Configuration: Uses noble gas core to shorten notation.
Example: Sodium (Na): Full: ; Abbreviated: [Ne]
Valence Electrons
Valence electrons are the outermost electrons involved in chemical bonding.
Main Group Elements: Number of valence electrons equals group number (for Groups 1-8).
Example: Oxygen (Group 6A) has 6 valence electrons.