BackPrinciples of Chemistry (CHEM 101) Syllabus and Study Guide
Study Guide - Learn with Videos
Curated lessons matched to your uploaded material – learn every topic step by step.
Density
- Guided course
01:56
- Guided course
05:30
Classification of Matter
- Guided course
01:34
- Guided course
04:19
- Guided course
02:58
States of Matter
- Guided course
01:35
- Guided course
01:01
- Guided course
02:23
Physical & Chemical Changes
- Guided course
01:52
- Guided course
03:42
- Guided course
01:52
Chemical Properties
- Guided course
02:17
- Guided course
04:22
Significant Figures (Simplified)
- Guided course
01:09
- Guided course
00:58
- Guided course
04:40
Scientific Notation
- Guided course
02:50
- Guided course
01:41
- Guided course
01:53
SI Units (Simplified)
- Guided course
00:42
- Guided course
02:19
Metric Prefixes
- Guided course
03:59
- Guided course
01:16
- Guided course
03:37
Conversion Factors (Simplified)
- Guided course
03:45
- Guided course
02:12
- Guided course
01:56
Dimensional Analysis
- Guided course
06:11
- Guided course
04:53
Mole Concept
- Guided course
02:41
- Guided course
01:41
- Guided course
01:28
Calculating Molar Mass
- Guided course
01:10
- Guided course
03:12
Empirical Formula
- Guided course
02:26
- Guided course
05:11
Molecular Formula
- Guided course
05:03
- Guided course
02:08
Chemical Reaction: Chemical Change
- Guided course
01:24
- Guided course
00:49
- Guided course
02:04
Balancing Chemical Equations (Simplified)
- Guided course
04:21
- Guided course
01:32
Types of Chemical Reactions
- Guided course
01:40
- Guided course
04:07
Stoichiometry
- Guided course
01:16
- Guided course
03:04
- Guided course
05:53
Limiting Reagent
- Guided course
01:30
- Guided course
01:34
Percent Yield
- Guided course
03:09
- Guided course
04:43
Heat Capacity
- Guided course
00:44
- Guided course
02:08
- Guided course
01:47
Temperature (Simplified)
- Guided course
02:10
- Guided course
01:30
- Guided course
02:03
Heating and Cooling Curves
- Guided course
05:54
- Guided course
09:10
- Guided course
09:03