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The Chemical Level of Organization: Molecules of Cells

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The Chemical Level of Organization

Carbon-Based Molecular Diversity

Carbon is the fundamental element in organic compounds, forming the backbone of diverse molecules found in cells. Its ability to form four covalent bonds allows branching in multiple directions, enabling complex molecular structures.

  • Organic compounds: Molecules containing carbon bonded to other elements.

  • Carbon can bond to four other atoms, creating a variety of shapes and sizes.

  • These properties are essential for the molecular diversity necessary for life.

Functional Groups and Their Properties

Functional groups are specific groups of atoms attached to organic molecules, determining their chemical properties and biological functions. Compounds with functional groups are typically hydrophilic, making them soluble in water.

  • Functional groups include hydroxyl, carbonyl, carboxyl, amino, phosphate, and methyl groups.

  • Functional groups affect molecular function in characteristic ways.

  • Hydrophilic groups are essential for water-based life.

Functional Group

Structure

Example

Hydroxyl

-OH

Alcohol

Carbonyl

C=O

Aldehyde, Ketone

Carboxyl

-COOH

Carboxylic acid

Amino

-NH2

Amine

Phosphate

-OPO32-

ATP

Methyl

-CH3

Methylated compound

Functional groups of organic compounds

Functional Groups in Sex Hormones

Sex hormones such as estradiol and testosterone differ only in their functional groups, resulting in distinct molecular actions and physiological features in males and females.

  • Small changes in functional groups can lead to significant differences in biological activity.

Estradiol and testosterone structures

Macromolecules: Building Blocks of Life

Classes of Biological Molecules

Cells synthesize a vast array of large molecules from a small set of monomers. The four major classes of biological macromolecules are carbohydrates, proteins, lipids, and nucleic acids.

  • Macromolecules: Large molecules essential for cell structure and function.

  • Polymers: Chains of monomers linked together.

  • Proteins are made from 20 amino acids; DNA from 4 nucleotides.

Polymer Formation and Breakdown

Monomers are joined to form polymers through dehydration reactions, which remove water. Polymers are broken down by hydrolysis, which adds water. Enzymes catalyze these reactions in cells.

  • Dehydration reaction: Joins monomers by removing water.

  • Hydrolysis: Breaks polymers by adding water.

Dehydration reaction forming polymers Hydrolysis breaking polymers

Carbohydrates

Monosaccharides: Simple Sugars

Monosaccharides are the simplest carbohydrates, serving as the main fuel for cellular work and as raw materials for other organic molecules. Their carbon skeletons vary in length, typically from 3 to 7 carbons.

  • Glucose and fructose are common 6-carbon sugars.

  • Monosaccharides are used for energy and biosynthesis.

Glucose and fructose structures

Disaccharides and Polysaccharides

Two monosaccharides can bond to form a disaccharide via dehydration. Polysaccharides are long chains of monosaccharides, functioning as storage or structural molecules.

  • Disaccharide: Example is sucrose (glucose + fructose).

  • Polysaccharides: Starch (plants), glycogen (animals), cellulose (plant cell walls), chitin (exoskeletons).

  • Polysaccharides are hydrophilic and absorb water.

Maltose formation from glucose Starch, glycogen, cellulose structures

Lipids

Fats: Energy Storage Molecules

Lipids are hydrophobic molecules important for energy storage. Fats are made from glycerol and fatty acids, often called triglycerides due to their structure.

  • Fats contain twice as much energy as polysaccharides.

  • Fatty acids link to glycerol by dehydration reactions.

Fatty acid and glycerol linkage Fat molecule structure

Saturated vs. Unsaturated Fats

Fatty acids with double bonds are unsaturated, causing kinks in the chain and fewer hydrogen atoms. Saturated fats have the maximum number of hydrogens and are associated with higher cholesterol levels.

Atherosclerotic plaque formation

Phospholipids and Steroids

Phospholipids are major components of cell membranes, forming a bilayer with hydrophilic heads and hydrophobic tails. Steroids, such as cholesterol, have fused ring structures and are precursors to sex hormones.

Phospholipid bilayer structure

Proteins

Structure and Function

Proteins are polymers of amino acids, with unique structures directly related to their functions. They serve as enzymes, structural components, contractile elements, defensive molecules, signals, receptors, and transporters.

  • Enzymes: Catalyze metabolic reactions.

  • Structural proteins: Provide support.

  • Contractile proteins: Enable movement.

  • Defensive proteins: Antibodies.

  • Signal proteins: Hormones.

  • Receptor proteins: Receive signals.

  • Transport proteins: Move substances.

Amino Acids and Peptide Bonds

Amino acids have an amino group, carboxyl group, hydrogen atom, and an R group attached to a central carbon. They are classified as hydrophobic or hydrophilic. Peptide bonds link amino acids via dehydration reactions.

Amino acid structure Peptide bond formation

Protein Structure Levels

Protein function depends on its shape, which is determined by four structural levels:

  • Primary structure: Unique amino acid sequence.

  • Secondary structure: Coiling (alpha helix) or folding (pleated sheet) due to hydrogen bonding.

  • Tertiary structure: Three-dimensional shape from R group interactions and disulfide bridges.

  • Quaternary structure: Association of multiple polypeptide chains.

Four levels of protein structure

Nucleic Acids

Structure and Function

DNA and RNA are polymers of nucleotides, each consisting of a 5-carbon sugar, phosphate group, and nitrogenous base. DNA contains adenine, thymine, cytosine, and guanine; RNA contains adenine, cytosine, guanine, and uracil.

Nucleotide structure

DNA Double Helix and Genes

DNA consists of two polynucleotide strands forming a double helix, with base pairs held together by hydrogen bonds. Genes are sequences of nucleotides that instruct the formation of polypeptides.

DNA double helix

Mutations and Genetic Material

Mutations are changes in the DNA sequence, including base substitutions, deletions, and insertions. These can alter protein function and lead to diseases such as sickle-cell anemia.

Mutation types in DNA Normal vs. mutant hemoglobin DNA

Carcinogenesis and Malignant Cells

Mechanisms of Carcinogenesis

Cancer can arise from environmental factors, viruses, or genetic predisposition. All carcinogens cause mutations that alter gene expression.

  • Environmental: UV radiation, chemicals, pollution, diet.

  • Viruses: HPV, hepatitis B and C, Epstein-Barr virus.

  • Genetic: Family history and inherited mutations.

Malignant Cell Characteristics

Malignant cells are clonal, originating from a single defective cell. They can metastasize, spreading to secondary sites via blood or lymph. They avoid apoptosis and continue to multiply.

Malignant cell proliferation Colon carcinoma specimen Breast carcinoma specimen

Healthy vs. Diseased Organs

Smoking and other carcinogenic exposures can lead to significant changes in organ structure and function, as seen in healthy versus smoker's lungs.

Healthy lung Smoker's lung

Spread and Mechanisms of Cancer

Oncogenes and tumor suppressor genes play key roles in carcinogenesis. Oncogenes promote uncontrolled cell growth, while tumor suppressor genes inhibit it. Loss of tumor suppressor genes and activation of oncogenes drive the progression from benign to malignant tumors.

Spread of malignant cells Secondary tumor deposits in liver

Additional info: These notes expand on the original lecture content, providing definitions, examples, and academic context for each topic. All images included are directly relevant to the adjacent explanations, reinforcing key concepts in molecular biology and carcinogenesis.

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