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General Biology Study Notes: Water, Macromolecules, and Experimental Design

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Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Properties of Water- Cohesion and Adhesion

  • Properties of Water- Cohesion and Adhesion Example 1
    01:46
  • Properties of Water- Cohesion and Adhesion
    04:16

Properties of Water- Density

  • Density of Liquid Water vs. Solid Ice
    05:43
  • Properties of Water- Density Example 1
    02:13

Properties of Water- The Universal Solvent

  • Properties of Water- The Universal Solvent
    06:20
  • Hydrophilic vs. Hydrophobic
    03:43
  • Homogenous vs. Heterogenous Solutions
    02:19

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Monomers & Polymers

  • Building & Breaking-Down Polymers
    04:19
  • Monomers & Polymers
    03:42

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    05:08

Lipids

  • Steroids & Waxes
    03:30
  • Lipids
    04:19
  • Fatty Acids
    06:59

Proteins

  • Protein Structure
    08:02
  • Amino Acids
    04:37
  • Proteins
    02:50

Experimental Design

  • Variables
    07:36
  • Experimental Design Example 1
    02:50
  • Negative & Positive Controls
    07:42