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Unit 1 Study Guide: Water, Biomolecules, and Biological Macromolecules

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Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Properties of Water- Cohesion and Adhesion

  • Properties of Water- Cohesion and Adhesion Example 1
    01:46
  • Properties of Water- Cohesion and Adhesion
    04:16

Properties of Water- Thermal

  • Properties of Water- Thermal
    04:07
  • Water’s High Specific Heat
    03:25
  • Water’s High Heat of Vaporization
    03:31

Properties of Water- The Universal Solvent

  • Properties of Water- The Universal Solvent
    06:20
  • Hydrophilic vs. Hydrophobic
    03:43
  • Homogenous vs. Heterogenous Solutions
    02:19

Hydrogen Bonding

  • Hydrogen Bonding
    05:03

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    05:08

Proteins

  • Protein Structure
    08:02
  • Amino Acids
    04:37
  • Proteins
    02:50

Lipids

  • Steroids & Waxes
    03:30
  • Lipids
    04:19
  • Fatty Acids
    06:59

Nucleic Acids

  • Nucleic Acids Example 2
    01:05
  • Formation & Breakdown of Nucleic Acids
    04:07
  • DNA vs. RNA
    05:57

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Monomers & Polymers

  • Building & Breaking-Down Polymers
    04:19
  • Monomers & Polymers
    03:42

Introduction to Chemical Bonding

  • Introduction to Chemical Bonding Example 1
    1:59
  • Intramolecular vs. Intermolecular Bonds
    03:53
  • Map of the Lesson on Chemical Bonding
    02:42

Scientific Method

  • Scientific Method Example 1
    01:35
  • Basic Theories of Biology
    03:03
  • Scientific Method
    06:29

Experimental Design

  • Variables
    07:36
  • Experimental Design Example 1
    02:50
  • Negative & Positive Controls
    07:42