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Biochemical Identification of Bacteria: Enzyme Activity and Differential Media

Guida di studio - Impara con i video

Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Members of the Bacterial World

  • Members of the Bacterial World
    06:17

Introduction to Bacteria

  • Introduction to Bacteria
    06:18

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Enzymes

  • Functions of Enzymes
    02:32
  • Enzymes Example 1
    02:25
  • Enzymes
    02:55

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    04:48

Proteins

  • Protein Structure
    08:02
  • Amino Acids
    04:37
  • Proteins
    02:50

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49

Types of Solid Culture Media

  • Types of Solid Culture Media
    03:16

Fermentation & Anaerobic Respiration

  • Lactic Acid Fermentation
    03:33
  • What Happens to Aerobic Organisms if There's No Oxygen?
    07:50
  • Alcohol Fermentation
    01:59

Introduction to Metabolism

  • Introduction to Metabolism
    02:17
  • Catabolic & Anabolic Pathways
    03:25

Enzymes

  • Functions of Enzymes
    02:32
  • Enzymes Example 1
    02:25
  • Enzymes
    02:55