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LAB 13-1-Biochemical Reactions in Microbial Identification: Carbohydrate Fermentation, Gelatin Hydrolysis, and Nitrate Reduction

Guida di studio - Impara con i video

Lezioni curate abbinate al materiale che hai caricato – impara ogni argomento passo dopo passo.

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    04:48

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Introduction to Chemical Bonding

  • Intramolecular vs. Intermolecular Bonds
    04:01
  • Map of the Lesson on Chemical Bonding
    02:42
  • Introduction to Chemical Bonding
    06:53

Introduction to Metabolism

  • Introduction to Metabolism
    02:17
  • Catabolic & Anabolic Pathways
    03:25

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49