Skip to main content
Ch. 12 - The Genetic Code and Transcription
Klug - Essentials of Genetics 10th Edition
Klug10th EditionEssentials of GeneticsISBN: 9780135588789Non è quello che usi tu?Cambia libro di testo
Capitolo 12, Problema 16

Most proteins have more leucine than histidine residues, but more histidine than tryptophan residues. Correlate the number of codons for these three amino acids with this information.

Guida verificata passo dopo passo
1
Step 1: Identify the number of codons that code for each amino acid: leucine, histidine, and tryptophan. This involves looking up the genetic code table to find how many codons correspond to each amino acid.
Step 2: Note that leucine is coded by 6 different codons, histidine by 2 codons, and tryptophan by only 1 codon. This difference in codon number can influence the frequency of these amino acids in proteins.
Step 3: Understand that a higher number of codons for an amino acid generally increases the likelihood of that amino acid being incorporated into proteins, due to codon usage bias and availability of tRNAs.
Step 4: Correlate the codon numbers with the observed protein composition: since leucine has the most codons, it tends to be more abundant than histidine; histidine, with more codons than tryptophan, tends to be more abundant than tryptophan.
Step 5: Conclude that the relative abundance of these amino acids in proteins reflects the number of codons that encode them, supporting the observed pattern: leucine > histidine > tryptophan.

Risposta video verificata per un problema simile:

Questa soluzione video è stata consigliata dai nostri tutor come utile per risolvere questo problema.
Durata del video:
56s

Concetti chiave

Ecco i concetti essenziali che devi comprendere per rispondere correttamente alla domanda.

Genetic Code Degeneracy

The genetic code is degenerate, meaning multiple codons can encode the same amino acid. This redundancy affects how frequently amino acids appear in proteins, as amino acids with more codons have a higher chance of being incorporated during translation.
Video consigliato:
Percorso guidato
11:43
The Genetic Code

Codon Number and Amino Acid Frequency

Amino acids encoded by more codons tend to be more abundant in proteins because there are more possible codons that can specify them. For example, leucine has six codons, histidine has two, and tryptophan has only one, influencing their relative frequencies in proteins.
Video consigliato:
Percorso guidato
03:03
New Alleles and Migration

Relationship Between Codon Usage and Protein Composition

The number of codons for an amino acid correlates with its prevalence in proteins. Since leucine has the most codons, it is generally more frequent than histidine, which in turn is more frequent than tryptophan, reflecting the codon distribution and usage bias in the genetic code.
Video consigliato: