Suppose you want to develop a population of Drosophila that would rapidly learn to avoid certain substances the flies could detect by smell. Based on the heritability estimate you obtained in Problem 16, do you think it would be worth doing this by artificial selection? Why or why not?

In an assessment of learning in Drosophila, flies were trained to avoid certain olfactory cues. In one population, a mean of 8.5 trials was required. A subgroup of this parental population that was trained most quickly (mean=6.0) was interbred, and their progeny were examined. These flies demonstrated a mean training value of 7.5. Calculate realized heritability for olfactory learning in Drosophila.

In a population of 100 inbred, genotypically identical rice plants, variance for grain yield is 4.67. What is the heritability for yield? Would you advise a rice breeder to improve yield in this strain of rice plants by selection?

Many traits of economic or medical significance are determined by quantitative trait loci (QTLs) in which many genes, usually scattered throughout the genome, contribute to expression.

What general procedures are used to identify such loci?

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Which trait, if either, is likely to respond to selection?

In a population of tomato plants, mean fruit weight is 60 g and h² is 0.3. Predict the mean weight of the progeny if tomato plants whose fruit averaged 80 g were selected from the original population and interbred.

In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?