Which outcome is most relevant when applying the course definition of 'nutritious' to compare two diets?

The immediate cost per meal in isolation, because price always determines whether a diet maximizes health.

Long-term health outcomes (e.g., risk of chronic diseases, functional capacity, and longevity) rather than short-term taste satisfaction alone.

Only the diet's cultural authenticity relative to a heritage cuisine, regardless of its effect on disease risk or nutrient adequacy.

The visual appeal and social popularity of the diet on social media platforms, because popularity is equivalent to nutritional quality.