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Fatty Acids
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Problema 1
Problema 2
Problema 3
Problema 4
Problema 5
Problema 6
Problema 7
Problema 8
Problema 9
Problema 10
Fatty Acids
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5. Lipids / Fatty Acids / Problema 4
Problema 4
A clinical nutritionist wants to design a formula for rapid energy delivery to a patient. Which fatty acid type should they incorporate to maximize rapid absorption and oxidation, and why?
A
Medium-chain fatty acids (6–12 C) because they are absorbed more rapidly, can travel to the liver via the portal vein, and are oxidized more quickly than long-chain fatty acids.
B
Short-chain fatty acids (1–5 C) because they are the most common in the diet and are stored preferentially in adipose tissue for slow-release energy.
C
Long-chain saturated fatty acids (≥13 C) because their incorporation into chylomicrons allows direct immediate oxidation in peripheral tissues.
D
Polyunsaturated trans fatty acids because partial hydrogenation accelerates portal absorption and provides immediate ATP via cytosolic enzymes.
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