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Water-Soluble Vitamins
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Problema 1
Problema 2
Problema 3
Problema 4
Problema 5
Problema 6
Problema 7
Problema 8
Problema 9
Problema 10
Water-Soluble Vitamins
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7. Vitamins / Water-Soluble Vitamins / Problema 9
Problema 9
A nutrition label lists vitamin B2, B6, B12 and vitamin C. A patient asks why these don't need to be taken with a fatty meal. Which explanation best reflects the absorption characteristic of these vitamins?
A
They must first be esterified in the intestinal wall to fat-soluble esters before absorption, which requires dietary fat and pancreatic lipase activity.
B
They are small fat-soluble molecules that are transported in chylomicrons and must be co-ingested with long-chain triglycerides to enter circulation.
C
They are water-soluble and therefore absorbed into the portal circulation without requiring micelles, bile salts, or dietary fat.
D
They are absorbed by the colon only when bile acids are present and therefore need dietary fat to trigger bile release and subsequent uptake.
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