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BIO 163 Exam 1 Study Guide: The Human Body and Basic Chemistry

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Chapter 1: The Human Body – An Orientation

Levels of Organization

The human body is organized in a hierarchical structure, from the simplest chemical level to the most complex organismal level.

  • Atom: The smallest unit of matter (e.g., carbon, hydrogen).

  • Molecule: Two or more atoms bonded together (e.g., H2O, CO2).

  • Organelle: Specialized structures within cells (e.g., mitochondria, nucleus).

  • Cell: The basic unit of life; smallest unit that exhibits all characteristics of life.

  • Tissue: Groups of similar cells performing a common function (e.g., muscle tissue).

  • Organ: Structures composed of two or more tissue types (e.g., heart, liver).

  • Organ System: Groups of organs working together for a common purpose (e.g., digestive system).

  • Organism: The complete living being (human).

Organ Systems and Their Functions

There are 11 major organ systems in the human body, each with specific functions:

  • Integumentary: Protection, temperature regulation (skin, hair, nails).

  • Skeletal: Support, protection, blood cell production (bones, cartilage).

  • Muscular: Movement, posture, heat production (muscles).

  • Nervous: Fast-acting control, response to stimuli (brain, nerves).

  • Endocrine: Hormone production, slow-acting control (glands).

  • Cardiovascular: Transport of nutrients, gases, wastes (heart, blood vessels).

  • Lymphatic: Immunity, fluid balance (lymph nodes, spleen).

  • Respiratory: Gas exchange (lungs, trachea).

  • Digestive: Breakdown and absorption of food (stomach, intestines).

  • Urinary: Waste elimination, water balance (kidneys, bladder).

  • Reproductive: Production of offspring (ovaries, testes).

Necessary Life Functions

  • Maintaining boundaries (e.g., skin separates internal from external environment)

  • Movement (muscular system, movement of substances)

  • Responsiveness (ability to sense and respond to stimuli)

  • Digestion (breakdown and absorption of nutrients)

  • Metabolism (all chemical reactions in the body)

  • Excretion (removal of wastes)

  • Reproduction (cellular and organismal levels)

  • Growth (increase in size and number of cells)

Survival Needs

  • Nutrients (for energy and cell building)

  • Oxygen (for cellular respiration)

  • Water (most abundant chemical in the body)

  • Normal body temperature (for proper metabolic reactions)

  • Atmospheric pressure (for gas exchange in lungs)

Homeostasis

Homeostasis is the maintenance of a stable internal environment despite external changes.

  • Feedback Mechanisms: Systems that maintain homeostasis via three components:

    • Receptor: Detects changes (stimuli).

    • Control Center: Processes information and determines response (often the brain).

    • Effector: Carries out the response (muscles, glands).

  • Pathways:

    • Afferent pathway: Carries information from receptor to control center.

    • Efferent pathway: Carries commands from control center to effector.

  • Negative Feedback: Most common; response reduces or shuts off original stimulus (e.g., body temperature regulation).

  • Positive Feedback: Response enhances original stimulus (e.g., blood clotting, labor contractions).

Anatomical Terminology

  • Regional Terms: Specific areas of the body (e.g., brachial = arm).

  • Directional Terms: Describe positions (e.g., anterior/posterior, superior/inferior).

  • Body Cavities:

    • Dorsal cavity: Contains cranial and vertebral cavities.

    • Ventral cavity: Contains thoracic and abdominopelvic cavities.

  • Prefixes, Root Words, Suffixes: Used to construct anatomical terms (e.g., 'hypo-' = below, 'cardio-' = heart).

Chapter 2: Basic Chemistry

Subatomic Particles and Atomic Structure

  • Protons: Positively charged particles in the nucleus.

  • Neutrons: Neutral particles in the nucleus.

  • Electrons: Negatively charged particles orbiting the nucleus.

  • Atoms: Building blocks of matter; combine to form molecules.

  • Cells: Smallest living units, composed of molecules and organelles.

Chemical Bonds

  • Ionic Bonds: Formed when electrons are transferred from one atom to another, creating charged ions that attract each other.

  • Covalent Bonds: Formed when atoms share electrons; can be single, double, or triple bonds.

    • Polar Covalent: Unequal sharing of electrons (e.g., H2O).

    • Nonpolar Covalent: Equal sharing of electrons (e.g., O2).

  • Hydrogen Bonds: Weak attractions between polar molecules, important in water and DNA structure.

  • Stability: Atoms are stable with 8 electrons in their outer shell (octet rule).

Water: Properties and Importance

  • Polarity: Water is a polar molecule, allowing it to dissolve many substances.

  • High heat capacity: Absorbs and releases heat slowly.

  • High heat of vaporization: Requires much energy to change from liquid to gas.

  • Universal solvent: Dissolves ionic and polar substances.

  • Reactivity: Involved in hydrolysis and dehydration synthesis reactions.

  • Cushioning: Protects organs (e.g., cerebrospinal fluid).

Importance: Water is essential for chemical reactions, temperature regulation, and transport of substances in the body.

Inorganic Compounds

  • Water: Most abundant inorganic compound in the body.

  • Salts: Ionic compounds that dissociate in water; important for nerve and muscle function.

  • Acids and Bases: Release H+ (acids) or OH- (bases) in solution; affect pH.

pH Scale and Buffers

  • pH Scale: Measures hydrogen ion concentration; ranges from 0 (acidic) to 14 (basic).

  • Normal blood pH: 7.35–7.45.

  • Buffers: Chemicals that resist changes in pH by absorbing or releasing H+.

Buffer Example: The bicarbonate buffer system in blood:

  • Acidosis: Blood pH drops below normal (e.g., due to lactic acid from exercise or acetic acid from alcohol metabolism).

  • Alkalosis: Blood pH rises above normal (e.g., from loss of stomach acid in bulimia).

Making and Breaking Molecules

  • Dehydration Synthesis: Forms new bonds by removing water; builds polymers from monomers.

  • Hydrolysis: Breaks bonds by adding water; splits polymers into monomers.

Organic Compounds

  • Carbohydrates: Sugars and starches; main energy source. Monomer: Monosaccharides (e.g., glucose).

  • Lipids: Fats, oils, and steroids; energy storage, insulation, cell membranes. Monomer: Fatty acids and glycerol.

  • Proteins: Chains of amino acids; structure, enzymes, transport. Monomer: Amino acids.

    • Levels of Protein Structure: Primary, secondary, tertiary, quaternary.

    • Denaturation: Loss of protein shape and function due to heat or pH changes.

    • Enzymes: Proteins that speed up chemical reactions by lowering activation energy.

  • Nucleic Acids: DNA and RNA; store and transmit genetic information. Monomer: Nucleotides.

    • DNA: Contains instructions for protein synthesis.

ATP: The Energy Molecule

  • Adenosine Triphosphate (ATP): Main energy carrier in cells.

  • Structure: Adenine base, ribose sugar, three phosphate groups.

  • Energy Storage: Energy is stored in the high-energy phosphate bonds.

  • Phosphorylation: Addition of a phosphate group to a molecule, often activating it.

Example: ATP powers muscle contraction, active transport, and synthesis of macromolecules.

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