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Chapter 2: Chemistry Fundamentals for Anatomy & Physiology

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Chemistry Concepts in Anatomy & Physiology

Definitions of Matter, Mass, Weight, and Energy

Understanding basic chemistry is essential for studying Anatomy & Physiology, as it underpins cellular structure and function.

  • Matter: Anything that occupies space and has mass; its amount never changes.

  • Mass: The actual quantity of matter in an object; remains constant regardless of location.

  • Weight: The force exerted by gravity on an object; varies with gravity.

  • Energy: The capacity to do work or put matter into motion.

States and Forms of Energy

Energy exists in two primary states and several forms relevant to biological systems.

  • Kinetic Energy: Energy in motion.

  • Potential Energy: Stored energy, with the potential to be used.

  • Chemical Energy: Stored in chemical bonds; released during chemical reactions.

  • ATP (Adenosine Triphosphate): The primary energy carrier in cells.

  • Electrical Energy: Results from movement of charged particles.

  • Mechanical Energy: Directly involved in moving matter.

  • Radiant Energy: Travels in waves; includes electromagnetic energy.

Atoms and Subatomic Particles

Atoms are the fundamental units of matter, composed of subatomic particles.

  • Atom: Smallest unit of an element.

  • Proton: Positively charged, located in the nucleus.

  • Neutron: Neutral charge, located in the nucleus.

  • Electron: Negatively charged, orbits the nucleus; smallest mass (AMU of zero).

Valence electrons determine an atom's chemical reactivity.

Atomic Structure and Chemical Properties

  • Mass Number: Sum of protons and neutrons.

  • Atomic Number: Number of protons; determines element identity.

  • Atomic Symbol: Shorthand notation for elements.

Chemical Equations: Coefficients and Subscripts

Chemical equations represent reactions, with coefficients and subscripts indicating quantities and composition.

  • Coefficients: Indicate the number of molecules involved.

  • Subscripts: Indicate the number of atoms of each element in a molecule.

Chemical equation showing coefficients and subscripts

Major Elements in the Human Body

Four elements make up 96% of body weight:

  • Carbon

  • Oxygen

  • Hydrogen

  • Nitrogen

Isotopes

Isotopes are atoms of the same element with different numbers of neutrons.

Mixtures vs. Compounds

  • Mixture: Physically combined substances (solutions, suspensions, colloids).

  • Compound: Chemically bonded elements.

Types of Mixtures

  • Solution: Homogeneous, does not settle or scatter light (e.g., salt water).

  • Suspension: Heterogeneous, settles over time (e.g., cytosol).

  • Colloid: Heterogeneous, may settle (e.g., blood).

  • Solvent: Substance doing the dissolving.

  • Solute: Substance being dissolved.

Role of Electrons in Bonding

Electron shells and the octet rule govern chemical bonding and stability.

  • Valence Shell: Outermost electron shell; stability achieved with 8 electrons (octet rule).

  • Hydrogen and Helium: Stable with 2 electrons.

Chemical Bonds

Atoms form bonds to achieve stability.

  • Ionic Bond: Transfer of electrons; forms cations (+) and anions (−).

  • Covalent Bond: Sharing of electron pairs; can be single, double, or triple bonds.

  • Polar Covalent: Unequal sharing of electrons.

  • Non-Polar Covalent: Equal sharing of electrons.

  • Hydrogen Bond: Weak attraction between molecules (e.g., water).

Formation of cations and anions from a neutral atom

Types of Chemical Reactions

  • Synthesis: Formation of bonds.

  • Decomposition: Breaking bonds.

  • Exchange: Making and breaking bonds.

  • Redox (Oxidation-Reduction): Transfer of electrons between atoms.

Factors Influencing Chemical Reaction Rates

  • Temperature: Higher temperature increases rate.

  • Concentration: Higher concentration increases rate.

  • Particle Size: Smaller particles increase rate.

  • Catalysts: Speed up reactions; enzymes are biological catalysts.

Properties of Water

  • High Heat Capacity: Absorbs/releases heat without temperature change.

  • High Heat of Vaporization: Requires energy to evaporate (sweating).

  • Polar Solvent: Dissolves ionic substances.

  • Reactivity: Participates in hydrolysis and dehydration synthesis.

  • Cushioning: Protects organs.

Ions and Electrolytes

  • Electrolytes: Substances that dissociate into ions in solution.

  • Ions: Charged particles.

pH Scale and Buffers

The pH scale measures acidity and alkalinity, ranging from 0 (acidic) to 14 (basic).

  • Neutralization Reaction: Acid and base react to form water and salt.

  • Buffers: Stabilize pH by releasing or absorbing ions.

pH scale showing acidic, neutral, and basic values

Organic vs. Inorganic Compounds

  • Organic Compounds: Contain carbon (exceptions: CO, CO2).

  • Inorganic Compounds: Do not contain carbon.

Monomers and Polymers of Organic Macromolecules

Organic macromolecules are built from monomers.

Category

Monomer

Polymer

Carbohydrates

Monosaccharide

Polysaccharide

Proteins

Amino acids

Polypeptide

Lipids

Fatty acid, Glycerol

Lipid

Nucleic Acids

Nucleotide

Nucleic acid

Table of organic molecules, monomers, and polymers

Stored Carbohydrates

  • Animals: Glycogen

  • Plants: Starch

Levels of Protein Structure

  • Primary: Linear sequence of amino acids.

  • Secondary: Alpha helix or beta-pleated sheet.

  • Tertiary: Three-dimensional globular shape.

  • Quaternary: Multiple polypeptide chains.

Amino Acid Structure

Amino acids are the building blocks of proteins, each containing an amino group, acid group, and an R group.

Structure of an amino acid

Lipids: Triglycerides, Phospholipids, and Steroids

  • Triglycerides: Solid (fat) if saturated; liquid (oil) if unsaturated.

  • Phospholipids: Major component of cell membranes.

  • Steroids: Include hormones and cholesterol.

Enzyme Characteristics and Action

Enzymes are biological catalysts that lower activation energy, speeding up reactions.

  • Specificity: Enzymes act on specific substrates.

  • Activation Energy: Minimum energy required for a reaction.

  • Enzyme Action Steps: Substrate binds, products are rearranged, products are released.

Activation energy with and without enzyme catalysis

DNA vs. RNA

Characteristic

DNA

RNA

Major Cellular Site

Nucleus

Cytoplasm

Major Function

Stores, protects, passes genetic information

Converts DNA into proteins

Structure

Double stranded helix

Single stranded helix

Sugar

Deoxyribose

Ribose

Bases

Thymine

Uracil

ATP: Cellular Energy Currency

  • ATP (Adenosine Triphosphate): Primary energy source for cellular processes.

  • AMP, ADP, ATP: Differ by number of phosphate groups (AMP = 1, ADP = 2, ATP = 3).

  • Uses: Transport work, mechanical work, chemical work.

Summary Table: Organic Molecules

Category

Monomer

Polymer

Carbohydrates

Monosaccharide

Polysaccharide

Proteins

Amino acids

Polypeptide

Lipids

Fatty acid, Glycerol

Lipid

Nucleic Acids

Nucleotide

Nucleic acid

Table of organic molecules, monomers, and polymers

Key Equations

  • General chemical equation:

  • ATP hydrolysis:

  • pH calculation:

Additional info: Academic context was added to clarify definitions, expand explanations, and provide self-contained study notes for exam preparation.

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