뒤로Exam I Review: Human Body Orientation & Basic Chemistry for Anatomy & Physiology
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Chapter 1 – The Human Body: An Orientation
Levels of Structural Organization
The human body is organized into hierarchical levels, each building upon the previous to form the complete organism.
Chemical Level: Atoms combine to form molecules.
Cellular Level: Cells are made up of molecules.
Tissue Level: Tissues consist of similar types of cells.
Organ Level: Organs are made up of different types of tissues.
Organ System Level: Organ systems consist of different organs that work together closely.
Organismal Level: The human organism is made up of many organ systems.
Example: Muscle cells (cellular level) form muscle tissue, which is part of the heart (organ level), contributing to the cardiovascular system (organ system level).
Necessary Functions of Life
Maintaining boundaries (e.g., cell membranes, skin)
Movement (muscular system, movement of substances)
Responsiveness (ability to sense and respond to stimuli)
Digestion (breakdown of ingested food)
Metabolism (all chemical reactions in the body)
Excretion (removal of wastes)
Reproduction (cellular and organismal levels)
Growth (increase in size and number of cells)
Survival Needs
Nutrients (chemicals for energy and cell building)
Oxygen (required for metabolic reactions)
Water (most abundant chemical in the body)
Normal body temperature (necessary for chemical reactions)
Appropriate atmospheric pressure (for proper breathing and gas exchange)
Homeostasis
Homeostasis is the maintenance of a stable internal environment despite changes in the external environment.
Homeostatic Control Mechanisms: Involve a receptor (detects change), control center (processes information), and effector (responds to change).
Feedback Mechanisms:
Negative Feedback: Reduces or shuts off the original stimulus (e.g., regulation of body temperature, blood glucose levels).
Positive Feedback: Enhances the original stimulus (e.g., blood clotting, labor contractions).
Homeostatic Imbalance: Disturbance of homeostasis, often resulting in disease.
Chapter 2 – Chemistry Comes Alive
Common Elements in the Human Body
The Big 4: Oxygen (O), Carbon (C), Hydrogen (H), Nitrogen (N)
Other Important Elements: Calcium (Ca), Phosphorus (P), Potassium (K), Sulfur (S), Sodium (Na), Chlorine (Cl), Magnesium (Mg), Iron (Fe)
Atomic Structure
Subatomic Particles: Protons (+), Neutrons (0), Electrons (–)
Nucleus: Contains protons and neutrons; electrons orbit the nucleus in shells (orbitals).
Atomic Number: Number of protons in the nucleus (determines element identity).
Atomic Mass: Number of protons + neutrons.
Atomic Weight: Average mass of all isotopes of an element.
Isotopes: Atoms of the same element with different numbers of neutrons.
Ions: Atoms that have gained or lost electrons.
Cation: Positively charged (lost electrons)
Anion: Negatively charged (gained electrons)
Example: Sodium (Na) loses one electron to become Na+ (cation); Chlorine (Cl) gains one electron to become Cl– (anion).
Reading the Periodic Table
Each element is identified by its atomic number, symbol, and atomic mass.
Groups and periods indicate similar chemical properties and electron configurations.
Molecules, Compounds, and Mixtures
Molecule: Two or more atoms bonded together (e.g., O2).
Compound: Two or more different elements bonded together (e.g., H2O).
Mixtures: Physical combinations of substances.
Solutions: Homogeneous mixtures; solute dissolved in solvent.
Solute: Substance dissolved (e.g., salt).
Solvent: Substance doing the dissolving (e.g., water).
Concentration: Expressed as percent, molarity (M), or molality.
Colloid: Heterogeneous mixture with larger particles that do not settle (e.g., cytosol).
Suspension: Heterogeneous mixture with large particles that settle out (e.g., blood cells in plasma).
Chemical Bonds
Role of Electrons: Electrons in the outer shell (valence electrons) determine chemical reactivity and bonding.
Types of Bonds:
Ionic Bonds: Transfer of electrons from one atom to another, forming ions (e.g., NaCl).
Covalent Bonds: Sharing of electrons between atoms.
Nonpolar Covalent: Equal sharing of electrons (e.g., O2).
Polar Covalent: Unequal sharing, resulting in partial charges (e.g., H2O).
Hydrogen Bonds: Weak attraction between a hydrogen atom and an electronegative atom (important in water and DNA structure).
Chemical Reactions
Synthesis (Combination): Atoms or molecules combine to form a larger, more complex molecule.
General equation:
Decomposition: Molecule is broken down into smaller molecules or atoms.
General equation:
Exchange (Displacement): Bonds are both made and broken.
General equation:
Oxidation/Reduction (Redox): Involves transfer of electrons.
OIL RIG: Oxidation Is Loss, Reduction Is Gain (of electrons).
Factors Influencing Reaction Rate: Temperature, concentration, particle size, catalysts (enzymes).
Dehydration Synthesis vs. Hydrolysis
Dehydration Synthesis: Removal of water to join molecules together.
Hydrolysis: Addition of water to break bonds between molecules.
Water
Polar Molecule: Unequal sharing of electrons creates partial charges.
Hydrogen Bonding: Responsible for water's high heat capacity, cohesion, and solvent properties.
Salts (Ionic Compounds)
Characteristics: Dissociate in water to form electrolytes (conduct electricity).
Examples: NaCl, CaCO3
Acids, Bases, and the pH Scale
Acids: Release H+ ions in solution (proton donors).
Bases: Accept H+ ions (proton acceptors); often release OH–.
pH Scale: Measures concentration of H+ ions.
pH < 7: Acidic
pH = 7: Neutral
pH > 7: Basic (alkaline)
Interpretation: Lower pH = higher [H+], more acidic; higher pH = lower [H+], more basic.
Neutralization Reaction: Acid + base → salt + water.
Buffers: Resist changes in pH by accepting or donating H+ ions.
Organic Compounds
Monomers: Small building blocks.
Polymers: Large molecules made from monomers.
General Characteristics: Contain carbon, covalently bonded, often large and complex.
Carbohydrates
Function: Main source of energy for cells.
Classes:
Monosaccharides: Simple sugars (e.g., glucose, fructose).
Disaccharides: Two monosaccharides joined (e.g., sucrose, lactose).
Polysaccharides: Many monosaccharides (e.g., glycogen, starch).
Lipids
Common Characteristic: Insoluble in water, nonpolar.
Triglycerides: Glycerol + 3 fatty acids; energy storage.
Saturated Fatty Acids: No double bonds; solid at room temperature.
Unsaturated Fatty Acids: One or more double bonds; liquid at room temperature.
Phospholipids: Glycerol + 2 fatty acids + phosphate group; major component of cell membranes.
Steroids: Four fused carbon rings; includes cholesterol, hormones (e.g., estrogen, testosterone).
Proteins
Monomer: Amino acids (20 types).
Levels of Structure:
Primary: Sequence of amino acids.
Secondary: Alpha-helix or beta-sheet (hydrogen bonding).
Tertiary: 3D folding of a single polypeptide chain.
Quaternary: Multiple polypeptide chains combined.
Enzymes: Biological catalysts that lower activation energy.
Active Site: Region where substrate binds.
Substrate: Reactant acted upon by enzyme.
Denaturation: Loss of structure (and function) due to high temperature or extreme pH.
Nucleic Acids
Monomer: Nucleotide (composed of a sugar, phosphate group, and nitrogenous base).
Functions: Store and transmit genetic information (DNA, RNA); energy transfer (ATP).
DNA vs. RNA:
DNA: Double-stranded, deoxyribose sugar, bases A-T-C-G.
RNA: Single-stranded, ribose sugar, bases A-U-C-G.
ATP: Main energy currency of the cell.
Macromolecule | Monomer | Function | Example |
|---|---|---|---|
Carbohydrate | Monosaccharide | Energy source | Glucose |
Lipid | Fatty acid, glycerol | Energy storage, membranes | Triglyceride |
Protein | Amino acid | Structure, enzymes | Hemoglobin |
Nucleic Acid | Nucleotide | Genetic information | DNA, RNA |
Additional info: This guide expands on the review outline by providing definitions, examples, and context for each topic, ensuring a comprehensive overview suitable for exam preparation in Anatomy & Physiology.