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BIO103 Lecture 5: The Molecules of Cells – Lipids and Nucleic Acids

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The Molecules of Cells

Introduction

This section explores two major classes of biological molecules: lipids and nucleic acids. These molecules play essential roles in cell structure, energy storage, information transfer, and regulation of biological processes.

Lipids

Overview of Lipids

Lipids are a diverse group of hydrophobic molecules that do not dissolve in water. Unlike carbohydrates, proteins, and nucleic acids, lipids are not polymers and are generally smaller in size.

  • Composition: Made primarily of carbon (C), hydrogen (H), and oxygen (O), with less oxygen than carbohydrates; some lipids also contain phosphorus (P).

  • Types of Biologically Important Lipids: Triglycerides, phospholipids, steroids, eicosanoids, and waxes.

Triglycerides

Triglycerides (fats and oils) are the main form of stored energy in animals.

  • Structure: Composed of three fatty acids covalently bonded to a glycerol molecule.

  • Formation: Created by dehydration synthesis; broken down by hydrolysis.

  • Functions: Long-term energy storage, cushioning of organs, and insulation.

  • Energy Content: Fats store more energy per gram than carbohydrates due to their reduced (more hydrogen-rich) structure.

Fatty Acids: Saturated vs. Unsaturated

Fatty acids vary in chain length and the presence of double bonds.

  • Saturated Fatty Acids: No double bonds between carbon atoms; saturated with hydrogen. Straight chains, solid at room temperature (e.g., butter).

  • Unsaturated Fatty Acids: One or more double bonds cause bends in the chain, making them liquid at room temperature (e.g., oils).

Health Implications: Diets high in saturated fats are linked to atherosclerosis and heart disease. Unsaturated fats are generally considered healthier.

Trans Fats

  • Definition: Unsaturated fats that have been chemically hydrogenated to behave like saturated fats (solid at room temperature).

  • Labeling: Often listed as "partially hydrogenated oils" on food labels.

  • Health Risks: Associated with increased risk of cardiovascular disease.

Phospholipids

Phospholipids are major components of cell membranes.

  • Structure: Two fatty acids and a phosphate group attached to glycerol.

  • Amphipathic Nature: Have a hydrophilic (polar) phosphate "head" and hydrophobic (nonpolar) fatty acid "tails".

  • Function: Form bilayers in aqueous environments, creating the fundamental structure of cell membranes.

Steroids

Steroids are lipids with a characteristic four-ring hydrocarbon structure.

  • Cholesterol: The parent steroid; component of cell membranes and precursor for steroid hormones.

  • Steroid Hormones: Include hormones that regulate salt balance, reproduction, and stress responses.

  • Transport: Cholesterol is packaged in lipoproteins for transport in blood.

Anabolic Steroids

  • Definition: Synthetic molecules similar to testosterone, mimicking its muscle-building effects.

  • Consequences: Use is associated with negative behavioral and physiological effects.

  • Examples of Effects: Behavioral: aggression; Physiological: liver damage, hormonal imbalances.

Nucleic Acids

Overview of Nucleic Acids

Nucleic acids are polymers of nucleotides, which store and transmit genetic information.

  • Components of a Nucleotide: Phosphate group, five-carbon sugar (ribose or deoxyribose), and a nitrogenous base.

  • Types of Nucleic Acids: DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).

Structure of Nucleotides

  • DNA: Contains deoxyribose sugar; bases are adenine (A), guanine (G), cytosine (C), and thymine (T).

  • RNA: Contains ribose sugar; bases are adenine (A), guanine (G), cytosine (C), and uracil (U).

Polymerization of Nucleic Acids

  • Nucleotides are joined by dehydration synthesis, forming a sugar-phosphate backbone.

  • In DNA, two strands form a double helix held together by hydrogen bonds between complementary bases (A pairs with T, C pairs with G).

  • RNA is usually single-stranded.

Functions of Nucleic Acids

  • DNA: Long-term storage of genetic information; encodes instructions for protein synthesis.

  • RNA: Transfers genetic information from DNA and is involved in protein assembly (translation).

Summary Table: Comparison of DNA and RNA

Feature

DNA

RNA

Sugar

Deoxyribose

Ribose

Strands

Double-stranded (helix)

Single-stranded

Nitrogenous Bases

A, T, C, G

A, U, C, G

Function

Genetic information storage

Information transfer and protein synthesis

Central Dogma of Molecular Biology

  • Gene Expression: DNA is transcribed into RNA, which is then translated into protein.

  • Process:

    1. Transcription: DNA → RNA

    2. Translation: RNA → Protein

Key Equations and Concepts

  • Dehydration Synthesis (Condensation Reaction): Formation of a covalent bond with the removal of a water molecule.

  • Hydrolysis: Breaking of a covalent bond with the addition of a water molecule.

Additional info:

  • Some content, such as the detailed structure of nucleotides and the full list of behavioral/physiological effects of anabolic steroids, was inferred or expanded for completeness.

  • References to figures and videos were omitted, but key concepts were included in the text.

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