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Ch.3 Matter and Energy
Timberlake - Chemistry: An Introduction to General, Organic, and Biological Chemistry 13th Edition
Timberlake13th EditionChemistry: An Introduction to General, Organic, and Biological ChemistryISBN: 9780134421353당신이 사용하는 게 아니라요?교과서 변경
3장, 문제 73c

Classify each of the following mixtures as homogeneous or heterogeneous:
c. vegetable oil

검증된 단계별 안내
1
Step 1: Understand the definitions of homogeneous and heterogeneous mixtures. A homogeneous mixture has a uniform composition throughout, meaning its components are evenly distributed and not visibly distinguishable. A heterogeneous mixture has a non-uniform composition, where the components are visibly distinct or unevenly distributed.
Step 2: Consider the physical properties of vegetable oil. Vegetable oil is a liquid that appears uniform in composition and does not separate into different phases under normal conditions.
Step 3: Determine if vegetable oil has any visible or distinguishable components. Since vegetable oil does not show visible separation or distinct parts, it is consistent throughout.
Step 4: Based on the observations, classify vegetable oil as either homogeneous or heterogeneous. Since it has a uniform appearance and composition, it is classified as a homogeneous mixture.
Step 5: Conclude that vegetable oil is a homogeneous mixture because it meets the criteria of having a uniform composition without visible separation of components.

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이 영상 해법은 위 문제에 도움이 된다고 튜터들이 추천한 것입니다.
영상 길이:
45s

주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Homogeneous Mixtures

Homogeneous mixtures are uniform in composition and appearance, meaning that the individual components are not distinguishable. An example is saltwater, where the salt is completely dissolved, creating a consistent solution. In these mixtures, any sample taken will have the same composition as any other sample.
추천 영상:
가이드 코스
02:35
Solubility and Intermolecular Forces Concept 1

Heterogeneous Mixtures

Heterogeneous mixtures consist of visibly different substances or phases. The components can often be separated by physical means, and their proportions can vary throughout the mixture. An example is a salad, where you can see and identify the individual ingredients, making it clear that the mixture is not uniform.
추천 영상:
가이드 코스
02:35
Solubility and Intermolecular Forces Concept 1

Properties of Vegetable Oil

Vegetable oil is typically considered a homogeneous mixture when it is pure, as it appears uniform and consistent throughout. However, if mixed with other substances (like water), it can form a heterogeneous mixture due to the separation of oil and water phases. Understanding the context of the mixture is crucial for proper classification.
추천 영상:
가이드 코스
02:11
Chemical Properties Example 1