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Ch. 6 - Microbial Nutrition and Growth
Bauman - Microbiology with Diseases by Taxonomy 6th Edition
Bauman6th EditionMicrobiology with Diseases by TaxonomyISBN: 9780134832302당신이 사용하는 게 아니라요?교과서 변경
6장, 문제 8

Barophiles:
a. Cannot cause diseases in humans
b. Live at normal barometric pressure
c. Die if put under high pressure
d. Thrive in warm air

검증된 단계별 안내
1
Step 1: Understand the term 'barophiles'. Barophiles are microorganisms that are adapted to live under high pressure conditions, such as those found in deep-sea environments.
Step 2: Analyze each option in the context of barophiles' characteristics:
Step 3: Option a states that barophiles cannot cause diseases in humans. This is not necessarily true, as the ability to cause disease is unrelated to pressure preference.
Step 4: Option b states that barophiles live at normal barometric pressure. This contradicts the definition of barophiles, which thrive under high pressure, not normal pressure.
Step 5: Option c states that barophiles die if put under high pressure, which is incorrect because barophiles actually thrive under high pressure conditions.

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주요 개념

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Barophiles

Barophiles are microorganisms that thrive under high-pressure conditions, such as those found in deep ocean environments. They have adapted cellular structures and enzymes that function optimally at pressures much higher than atmospheric pressure.
추천 영상:
03:23
Basophils

Barometric Pressure

Barometric pressure refers to the atmospheric pressure exerted by the weight of air in the atmosphere. Normal barometric pressure at sea level is about 1 atmosphere (atm), and organisms adapted to this pressure are called non-barophiles.
추천 영상:
02:37
High Pressure Processing

Microbial Adaptations to Environmental Conditions

Microorganisms adapt to various environmental factors like temperature, pressure, and oxygen levels. Understanding these adaptations helps explain why certain microbes, like barophiles, survive and grow only under specific conditions, such as high pressure.
추천 영상:
07:21
Reviewing the Environmental Factors of Microbial Growth