Which population groups are most likely to be disproportionately affected by undernourishment worldwide?

Middle‑income office workers in suburban areas because their diets are uniformly low in calories and micronutrients compared to rural populations.

Teenage athletes in developed countries because sports programs demand more calories than parents supply.

Women and children, especially in low‑income households and regions with limited access to health services and education.

Elderly men in high‑income urban centers because they have the highest rates of physical labor and lowest exposure to markets.