which-additive-category-does-sorbic-acid-belong-to-and-what-is-a-typical-functio

Question

Which additive category does sorbic acid belong to, and what is a typical functional use?

Accepted Answer

Antimicrobial/preservative — used to inhibit yeasts and molds in baked goods and cheeses

Answer

Thickener/stabilizer — used to gel fruit fillings in pies

Answer

Flavor enhancer — used to boost sweetness without contributing calories

Answer

Bleaching agent — used primarily to whiten flours before baking