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11. Controlling Microbial Growth - Part 2 of 2
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Problem 11
Problem 12
11. Controlling Microbial Growth - Part 2 of 2
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11. Controlling Microbial Growth / Chemical Preservation of Perishable Products / Problem 11
Problem 11
Which of these substances would have the greatest risk factor for health hazards upon exposure?
A
Calcium chloride
B
Boric acid
C
Ethylene oxide
D
Isopropyl alcohol
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