Microbiology
Assume that solution A is 100 times more acidic than solution B. If solution A has a pH of 10, what could be the pH of solution B?
Identify the correct statement about a lemon juice with a pH of 2.3:
How does the pKa of a buffering agent relate to its effectiveness at a particular pH?
In a buffered solution, what happens when a small amount of a strong acid is added?