What was John Tyndall's contribution to the field of microbiology?
John Tyndall demonstrated that some microbes are heat resistant and can survive boiling, explaining why some scientists could not replicate Pasteur's sterilization results. He categorized microbes into heat sensitive and heat resistant groups, showing that different sterilization techniques are needed for different types of microbes. His work supported Pasteur's findings and further validated the concept of biogenesis.