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Hypertension and Minerals
8. Water and Minerals / Hypertension and Minerals / Problem 6
Problem 6

Using daily sodium values from typical meals—breakfast 800 mg, lunch 900 mg, dinner 1,200 mg, and snacks 300 mg—calculate the total daily sodium intake and determine whether it meets current DASH (≤2300 mg), old guideline (≤3000 mg), and how it compares to the average American intake (~3400 mg).