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Nutrition For Young Children (Ages 1-5)
15. Nutrition: Toddlers to Late Adulthood / Nutrition For Young Children (Ages 1-5) / Problem 6
Problem 6

A clinician sees a 4-year-old in the 5th percentile for weight with a 3-month history of extremely restrictive intake limited to a small set of low-iron, low-calcium foods. According to the lesson’s referral criteria, what is the most appropriate next step?