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Nutrition
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Chapter 1: The Science of Nutrition – Linking Food, Function, and Health
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What is Nutrition
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04:00
Introduction to Nutrition
Bruce Bryan
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02:41
Choosing What We Eat
Bruce Bryan
1724
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Nutrients
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06:17
Nutrients and Disease
Bruce Bryan
920
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34
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04:21
Defining Nutrients
Bruce Bryan
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02:23
Nutrients Example 2
Bruce Bryan
617
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20
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Macronutrients
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02:38
Macronutrients Example 1
Bruce Bryan
539
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12
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06:10
Carbohydrates, Lipids, & Protein
Bruce Bryan
819
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21
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Micronutrients
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06:03
Vitamins & Minerals
Bruce Bryan
653
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21
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03:04
Micronutrients Example 1
Bruce Bryan
459
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11
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Dietary Reference Intakes
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02:29
Dietary Reference Intakes Example 1
Bruce Bryan
300
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4
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03:45
Dietary Reference Intakes Example 2
Bruce Bryan
279
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03:59
Dietary Reference Intakes Example 3
Bruce Bryan
273
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Nutrition as a Science
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04:30
Laboratory and Observational Studies
Bruce Bryan
368
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03:57
Scientific Method
Bruce Bryan
468
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9
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04:27
Clinical Trials
Bruce Bryan
372
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6
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Finding Credible Nutrition Information
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02:40
Finding Credible Nutrition Information Example 2
Bruce Bryan
298
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9
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01:21
Finding Credible Nutrition Information Example 1
Bruce Bryan
323
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5
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04:56
Credible Information vs Red Flags
Bruce Bryan
354
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