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Chapter 1: What Is Nutrition? – Foundations and Applications
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What is Nutrition
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04:00
Introduction to Nutrition
Bruce Bryan
3037
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Guided course
02:41
Choosing What We Eat
Bruce Bryan
1376
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51
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Nutrients
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Guided course
06:17
Nutrients and Disease
Bruce Bryan
722
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22
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Guided course
04:21
Defining Nutrients
Bruce Bryan
1374
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73
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Guided course
02:23
Nutrients Example 2
Bruce Bryan
466
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Macronutrients
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02:38
Macronutrients Example 1
Bruce Bryan
416
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11
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Guided course
06:10
Carbohydrates, Lipids, & Protein
Bruce Bryan
652
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16
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Micronutrients
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Guided course
06:03
Vitamins & Minerals
Bruce Bryan
502
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15
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Guided course
03:04
Micronutrients Example 1
Bruce Bryan
331
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9
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Fiber and Phytochemicals
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Guided course
03:34
Non-nutritive Foods
Bruce Bryan
404
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7
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Guided course
01:17
Fiber and Phytochemicals Example 1
Bruce Bryan
298
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8
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Energy in Food
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Guided course
04:10
Defining Calories
Bruce Bryan
402
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13
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Guided course
04:06
Energy in Food Example 1
Bruce Bryan
303
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7
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Guided course
03:18
Calculating Calories in Food
Bruce Bryan
381
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15
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Nutrition as a Science
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Guided course
04:30
Laboratory and Observational Studies
Bruce Bryan
266
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10
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Guided course
03:57
Scientific Method
Bruce Bryan
352
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8
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Guided course
04:27
Clinical Trials
Bruce Bryan
281
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5
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Finding Credible Nutrition Information
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Guided course
02:40
Finding Credible Nutrition Information Example 2
Bruce Bryan
216
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6
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Guided course
01:21
Finding Credible Nutrition Information Example 1
Bruce Bryan
232
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6
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Guided course
04:56
Credible Information vs Red Flags
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263
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