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Chapter 5: Fats, Oils, and Other Lipids – Study Guide
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Introduction to Lipids
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02:47
Introduction to Lipids
Bruce Bryan
370
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Guided course
02:30
Introduction to Lipids Example 1
Bruce Bryan
245
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11
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Guided course
02:55
Triglycerides
Bruce Bryan
239
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Fatty Acids
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01:30
Fatty Acids
Bruce Bryan
191
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02:13
Length of Fatty Acid Chains
Bruce Bryan
159
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Guided course
04:33
Hydrogen Saturation of Fatty Acids
Bruce Bryan
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Digestion of Fats
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03:42
Most Fat Digestion Occurs in Our Small Intestine
Bruce Bryan
256
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Guided course
03:42
Micelles & Chylomicrons
Bruce Bryan
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04:52
Small Intestine's Fat Absorption in 5 Steps
Bruce Bryan
164
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Dietary Guidelines for Lipids
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02:31
Be Aware of Hidden Fats
Bruce Bryan
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04:37
Recommended Dietary Guidelines: Lipids
Bruce Bryan
110
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01:43
Dietary Guidelines for Lipids Example 1
Bruce Bryan
87
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Cardiovascular Disease
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02:35
Introduction to Cardiovascular Disease
Bruce Bryan
124
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Guided course
05:21
Abnormal Levels of Blood Lipids Contribute to CVD
Bruce Bryan
130
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Guided course
04:39
Cardiovascular Disease Example 1
Bruce Bryan
107
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