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Nutrition
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Comparing Diets: Trends, Functional Foods, and Popular Diet Plans
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Healthful Eating
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Guided course
03:38
Healthful Eating
Bruce Bryan
337
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5
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Guided course
01:55
Healthful Eating Example 1
Bruce Bryan
219
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4
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Guided course
05:24
Nutrient and Energy Density
Bruce Bryan
224
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2
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Dietary Guidelines for Americans
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Guided course
04:35
Dietary Guidelines for Americans
Bruce Bryan
284
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3
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Guided course
01:58
Dietary Guidelines for Americans Example 1
Bruce Bryan
168
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2
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Guided course
04:50
USDA Dietary Patterns
Bruce Bryan
167
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4
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Dietary Reference Intakes
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03:05
Dietary Reference Intakes
Bruce Bryan
231
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2
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Guided course
02:29
Dietary Reference Intakes Example 1
Bruce Bryan
173
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2
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Guided course
06:33
Dietary Reference Intakes for Nutrients
Bruce Bryan
186
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1
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Dietary Guidelines for Carbohydrates
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03:38
Recommended Dietary Guidelines: Carbohydrates
Bruce Bryan
154
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2
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Guided course
01:28
Dietary Guidelines for Carbohydrates Example 1
Bruce Bryan
92
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1
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Guided course
02:32
Recommended Dietary Guidelines: Fiber
Bruce Bryan
120
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Dietary Guidelines for Lipids
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Guided course
02:31
Be Aware of Hidden Fats
Bruce Bryan
106
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Guided course
04:37
Recommended Dietary Guidelines: Lipids
Bruce Bryan
100
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Guided course
01:43
Dietary Guidelines for Lipids Example 1
Bruce Bryan
80
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Cardiovascular Disease
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Guided course
02:35
Introduction to Cardiovascular Disease
Bruce Bryan
109
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Guided course
05:21
Abnormal Levels of Blood Lipids Contribute to CVD
Bruce Bryan
118
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Guided course
04:39
Cardiovascular Disease Example 1
Bruce Bryan
95
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Fiber and Phytochemicals
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Guided course
03:34
Non-nutritive Foods
Bruce Bryan
319
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4
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Guided course
01:17
Fiber and Phytochemicals Example 1
Bruce Bryan
232
views
6
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Nutrients
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Guided course
04:21
Defining Nutrients
Bruce Bryan
1090
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46
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Guided course
03:39
Nutrients Example 1
Bruce Bryan
758
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25
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Guided course
06:17
Nutrients and Disease
Bruce Bryan
587
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16
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