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Comprehensive Study Notes: Food Safety, Biotechnology, Nutrition Across the Life Cycle, and Core Macronutrients

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Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Foodborne Toxins

  • Foodborne Toxins Example 1
    02:24
  • Residues & Contaminants
    06:31
  • Foodborne Toxins Example 2
    02:42

Food Preservation & Additives

  • Food Preservation & Additives Example 2
    01:45
  • Types of Food Additives
    04:45
  • Food Preservation
    06:06

Natural, Organic, & Bioengineered Foods

  • Genetically Modified Organisms
    06:43
  • Natural & Organic Foods
    05:57
  • Natural, Organic, & Bioengineered Foods Example 1
    01:42

Food Insecurity

  • Food Assistance Programs in the U.S.
    05:41
  • Food Insecurity
    05:36

Preconception Nutrition

  • Guided course
    Preconception Nutrition Example 2
    01:05
  • Guided course
    Preconception Nutrition Example 1
    01:04
  • Guided course
    Nutrition Before Conception
    01:49

Nutrition During Gestation

  • Guided course
    Micronutrients & Hydration During Gestation
    03:15
  • Guided course
    Nutrition & Exercise Across the 3 Trimesters
    03:22
  • Guided course
    Weight Gain During Pregnancy
    02:40

Breastfeeding

  • Guided course
    Breastfeeding
    02:18
  • Guided course
    Breastfeeding Example 1
    01:28
  • Guided course
    Breastfeeding Example 2
    02:13

Nutritional Needs for Infants

  • Guided course
    Nutritional Needs for Infants Example 3
    02:53
  • Guided course
    Infant Nutrition & Growth
    02:26
  • Guided course
    Nutritional Needs for Infants Example 2
    01:40

Dietary Reference Intakes

  • Dietary Reference Intakes Example 1
    02:29
  • Dietary Reference Intakes Example 2
    03:45
  • Dietary Reference Intakes Example 3
    03:59

Organs of the Gastrointestinal Tract

  • Organs of the Gastrointestinal Tract Example 2
    02:10
  • Organs of the Gastrointestinal Tract Example 4
    01:29
  • Stomach
    06:03

Accessory Organs

  • Accessory Organs Example 1
    02:18
  • Accessory Organs
    04:54

Intro to Carbohydrates

  • Guided course
    Sources of Carbohydrates
    01:35
  • Guided course
    What are Carbohydrates?
    03:34
  • Guided course
    Intro to Carbohydrates Example 1
    03:40

Blood Glucose Regulation

  • Guided course
    Glucagon Increases Blood Glucose Levels
    03:15
  • Guided course
    Blood Glucose Regulation Example 1
    02:45
  • Guided course
    Blood Glucose Regulation
    02:15

Introduction to Lipids

  • Guided course
    Introduction to Lipids Example 2
    01:36
  • Guided course
    Sterols
    02:05
  • Guided course
    Triglycerides
    02:55

Introduction to Proteins

  • Guided course
    What are Proteins?
    02:08