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Jules

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Patrick

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Jason

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Brian

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Bruce

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Johnny

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Kylia

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Callie

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Nick

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Personal Health

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Nutrition

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Sociology

Hannah

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Beginning Algebra

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Intermediate Algebra

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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George Levy

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Lee Donahoe & Michael Hartl

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Michael Hartl

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Jared P. Lander

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Mike Moran

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Jeffrey K. Pinto

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

Comprehensive Nutrition study guide covering macronutrients, digestion, dietary guidelines, water balance, and nutrient absorption for exam prep.

Nutrition Study Guide: Key Concepts, Digestion & Water Balance

Comprehensive Study Notes: Introduction to Nutrition, Healthy Eating Tools, Digestion, and Water Balance

Comprehensive Study Notes: Introduction to Nutrition, Healthy Eating Tools, Digestion, and Water Balance

Study Guide - Learn with Videos

Nutrients

Macronutrients

Energy in Food

Dietary Reference Intakes

Healthful Eating

Dietary Guidelines for Americans

Overview of the Digestive System

Organs of the Gastrointestinal Tract

Accessory Organs

Nutrient Absorption and Transport

Water

Major Mineral: Sodium and Potassium

Hunger, Satiety, and Hormones