$\text{Triglyceride} + 3\ \text{H}_2\text{O} \rightarrow \text{Glycerol} + 3\ \text{Fatty acids}$

$\text{Protein} \rightarrow \text{Peptides} \rightarrow \text{Amino acids}$

Question 1

Which of the following best describes the process of peristalsis in the digestive tract?

Accepted Answer

The rhythmic contraction and relaxation of muscles to propel food through the digestive tract.

Question 2

What is the primary function of bile in the digestive process?

Accepted Answer

To emulsify fats, increasing their surface area for enzyme action.

Question 3

Which enzyme is responsible for the initial breakdown of starches in the mouth?

Accepted Answer

Salivary amylase

Question 4

A patient has a deficiency in intrinsic factor. Which nutrient absorption will be most affected?

Accepted Answer

Vitamin B12

Question 5

Which of the following best describes the chemical reaction catalyzed by pancreatic lipase?

Accepted Answer

$	ext{Triglyceride} + 3\ 	ext{H}_2	ext{O} ightarrow 	ext{Glycerol} + 3\ 	ext{Fatty acids}$

Question 6

Which organ is primarily responsible for the absorption of most nutrients, including monosaccharides, amino acids, and fatty acids?

Accepted Answer

Small intestine

Question 7

A person is unable to produce pancreatic juice. Which of the following digestive processes would be most impaired?

Accepted Answer

Neutralization of stomach acid and enzymatic digestion of all macronutrients in the small intestine

Question 8

Which of the following is the correct sequence of the digestive tract from mouth to anus?

Accepted Answer

Mouth → Esophagus → Stomach → Small intestine → Large intestine → Rectum → Anus

Question 9

Which of the following best defines 'deglutination'?

Accepted Answer

The process of swallowing food.

Question 10

A patient presents with undigested fat in their stool (steatorrhea). Which organ is most likely malfunctioning?

Accepted Answer

Pancreas

Question 11

Which of the following best describes the function of brush border enzymes?

Accepted Answer

They complete the final steps of digestion for carbohydrates and proteins at the surface of the small intestine.

Question 12

Which of the following is a correct pairing of a digestive enzyme and its substrate?

Accepted Answer

Salivary amylase – Starch

Question 13

Which movement in the digestive tract is responsible for mixing food with digestive juices and increasing contact with the mucosa?

Accepted Answer

Segmentation

Question 14

Which of the following best describes the chemical change that occurs during protein digestion?

Accepted Answer

$	ext{Protein} ightarrow 	ext{Peptides} ightarrow 	ext{Amino acids}$

Question 15

Which of the following nutrients is primarily absorbed in the large intestine?

Accepted Answer

Water

Question 16

A patient has a blockage in the common bile duct. Which digestive process will be most affected?

Accepted Answer

Emulsification and digestion of fats

Question 17

Which of the following best describes the composition of pancreatic juice?

Accepted Answer

Contains digestive enzymes (amylase, lipase, proteases) and bicarbonate ions

Question 18

Which of the following is the correct definition of a monomer in the context of digestion?

Accepted Answer

A single, small molecule that is the end product of digestion, such as a monosaccharide or amino acid.

Question 19

Which structure prevents food from entering the trachea during swallowing?

Accepted Answer

Epiglottis

Question 20

Which of the following best describes the role of the mesentery in the digestive system?

Accepted Answer

It supports and anchors the intestines, providing a pathway for blood vessels and nerves.

Digestive System Study Guide – Step-by-Step Guidance

Study Guide - Practice Questions