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Exam II Study Guide: Nutrition Core Concepts (Chapters 6, 8, 14, 15, 16)
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Introduction to Proteins
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02:08
What are Proteins?
Bruce Bryan
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Protein Structure
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03:26
Amino Acid Structure
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02:44
Protein Structure Example 1
Bruce Bryan
110
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02:26
Levels of Protein Structure
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Protein Synthesis
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03:00
Protein Synthesis Occurs Via Gene Expression
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03:42
Epigenetics & Nutrigenomics
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119
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02:45
Protein Synthesis Example 1
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78
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Why Do We Need Protein?
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05:22
Proteins Are Required in Our Diet
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01:49
Why Do We Need Protein? Example 1
Bruce Bryan
74
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Protein Digestion
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02:49
Protein Digestion
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110
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02:13
Protein Digestion Example 1
Bruce Bryan
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02:58
The 3 Primary Fates of Absorbed Amino Acids
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Dietary Guidelines for Proteins
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03:18
How Much Protein Do You Need?
Bruce Bryan
119
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05:02
Achieving & Maintaining Nitrogen Balanace
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92
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03:02
Dietary Guidelines for Proteins Example 1
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Energy in Food
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04:10
Defining Calories
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282
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03:18
Calculating Calories in Food
Bruce Bryan
249
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11
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04:06
Energy in Food Example 1
Bruce Bryan
200
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3
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Healthy Weight
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05:02
Weight and Health
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93
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02:34
Healthy Weight Example 1
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60
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Energy Balance
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04:22
Energy Balance
Bruce Bryan
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01:04
Energy Balance Example 1
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03:06
Energy Intake
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Factors That Influence Weight
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03:51
Social-Ecological Model of Health
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03:55
Factors That Influence Weight Example 1
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05:40
Genetic Influences on Weight
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