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Jules

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Patrick

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Jason

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Brian

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Bruce

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Kylia

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Callie

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Nick

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Nutrition

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Sociology

Hannah

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Intermediate Algebra

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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George Levy

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Lee Donahoe & Michael Hartl

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Michael Hartl

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Jared P. Lander

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Mike Moran

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Jeffrey K. Pinto

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

This Nutrition study guide covers carbohydrates, fats, proteins, vitamins, minerals, and dietary guidelines. Essential for exam prep and understanding nutrition.

Nutrition Study Guide: Key Concepts, Carbs, Fats, Proteins

NSC-150 Nutrition Exam Study Guide: Carbohydrates, Lipids, Proteins, Vitamins, and Minerals

NSC-150 Nutrition Exam Study Guide: Carbohydrates, Lipids, Proteins, Vitamins, and Minerals

Study Guide - Learn with Videos

Macronutrients

Dietary Guidelines for Americans

Introduction to Lipids

Dietary Guidelines for Lipids

Introduction to Proteins

Protein Structure

Protein Synthesis

Why Do We Need Protein?

Introduction to Vitamins

Fat-Soluble Vitamins

Water-Soluble Vitamins

Introduction to Minerals