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Nutrition Across the Life Cycle, Food Safety, and Global Nutrition Issues: Study Guide (Chapters 17–21)

Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

Preconception Nutrition

  • Guided course
    Preconception Nutrition Example 2
    01:05
  • Guided course
    Preconception Nutrition Example 1
    01:04
  • Guided course
    Nutrition Before Conception
    01:49

Nutrition During Gestation

  • Guided course
    Micronutrients & Hydration During Gestation
    03:15
  • Guided course
    Nutrition & Exercise Across the 3 Trimesters
    03:22
  • Guided course
    Weight Gain During Pregnancy
    02:40

Potential Complications During Pregnancy

  • Guided course
    Potential Complications During Pregnancy Example 1
    00:56
  • Guided course
    Potential Complications During Pregnancy
    02:32

Breastfeeding

  • Guided course
    Breastfeeding
    02:18
  • Guided course
    Breastfeeding Example 1
    01:28
  • Guided course
    Breastfeeding Example 2
    02:13

Nutritional Needs for Infants

  • Guided course
    Nutritional Needs for Infants Example 3
    02:53
  • Guided course
    Infant Nutrition & Growth
    02:26
  • Guided course
    Nutritional Needs for Infants Example 2
    01:40

Nutrition For Young Children (Ages 1-5)

  • Guided course
    Nutrition For Young Children (Ages 1-5) Example 1
    01:50
  • Nutrition For Young Children (Ages 1-5)
    03:26

Nutrition For School-Age Children (Ages 6-11)

  • Guided course
    Tackling Childhood Obesity
    01:27
  • Guided course
    Nutrition for School-Age Children (Ages 6-11)
    02:54
  • Guided course
    Nutrition for School-Age Children (Ages 6-11) Example 1
    01:52

Nutrition During Adolescence (Ages 12-19)

  • Guided course
    Nutrition During Adolescence (Ages 12-19)
    02:09

Nutrition For Older Adults (Ages 50+)

  • Guided course
    Food Insecurity Among Older Adults
    01:05
  • Guided course
    Nutrition Changes for Older Adults (Ages 50+)
    03:42
  • Guided course
    Nutritional Concerns for Older Adults
    01:28

Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Natural, Organic, & Bioengineered Foods

  • Genetically Modified Organisms
    06:43
  • Natural & Organic Foods
    05:57
  • Natural, Organic, & Bioengineered Foods Example 1
    01:42

Food Insecurity

  • Food Assistance Programs in the U.S.
    05:41
  • Food Insecurity
    05:36

Global Food Insecurity

  • Global Food Insecurity Example 1
    02:54
  • Malnutrition
    05:40
  • Global Hunger
    06:31