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Jules

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Patrick

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Jason

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Brian

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Bruce

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College Algebra

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Johnny

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Kylia

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Callie

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Nick

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Business Statistics

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Statistics

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Personal Health

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Nutrition

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Medical Terminology

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Sociology

Hannah

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Beginning Algebra

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Intermediate Algebra

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

Agile Project and Product Management

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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Introduction to Blockchain

George Levy

Learn Enough HTML, CSS and Layout to be Dangerous

HTML, CSS & Layout

Lee Donahoe & Michael Hartl

Learn Enough JavaScript to be Dangerous: A Tutorial Introduction to Programming with JavaScript

Introduction to JavaScript

Michael Hartl

R Programming

Jared P. Lander

Digital Marketing Analytics Beyond Advertising

Digital Marketing

Mike Moran

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Jeffrey K. Pinto

AI in Marketing

Product & Marketing

Programming

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

Comprehensive Nutrition study guide covering macronutrients, digestion, dietary guidelines, water balance, and essential quizzes for exam prep.

Nutrition Study Guide: Chapters 1-3, 11 – Core Concepts and Applications

Study Guide - Learn with Videos

Macronutrients

Nutrients

Dietary Guidelines for Americans

Healthful Eating

Overview of the Digestive System

Organs of the Gastrointestinal Tract

Accessory Organs

Nutrient Absorption and Transport

Water

Hunger, Satiety, and Hormones