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Principles of Nutrition: Linking Food, Health, and Dietary Guidelines
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What is Nutrition
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Guided course
04:00
Introduction to Nutrition
Bruce Bryan
3287
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141
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Guided course
02:41
Choosing What We Eat
Bruce Bryan
1489
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56
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Nutrients
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Guided course
06:17
Nutrients and Disease
Bruce Bryan
795
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27
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Guided course
04:21
Defining Nutrients
Bruce Bryan
1505
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83
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Guided course
02:23
Nutrients Example 2
Bruce Bryan
521
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17
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Macronutrients
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Guided course
02:38
Macronutrients Example 1
Bruce Bryan
463
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11
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Guided course
06:10
Carbohydrates, Lipids, & Protein
Bruce Bryan
717
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17
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Micronutrients
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Guided course
06:03
Vitamins & Minerals
Bruce Bryan
565
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17
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Guided course
03:04
Micronutrients Example 1
Bruce Bryan
378
views
9
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Fiber and Phytochemicals
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Guided course
03:34
Non-nutritive Foods
Bruce Bryan
451
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7
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Guided course
01:17
Fiber and Phytochemicals Example 1
Bruce Bryan
337
views
8
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Nutrition as a Science
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Guided course
04:30
Laboratory and Observational Studies
Bruce Bryan
300
views
10
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Guided course
03:57
Scientific Method
Bruce Bryan
394
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8
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Guided course
04:27
Clinical Trials
Bruce Bryan
311
views
5
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Finding Credible Nutrition Information
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Guided course
02:40
Finding Credible Nutrition Information Example 2
Bruce Bryan
241
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6
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Guided course
01:21
Finding Credible Nutrition Information Example 1
Bruce Bryan
258
views
5
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Guided course
04:56
Credible Information vs Red Flags
Bruce Bryan
291
views
7
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Food Insecurity
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Guided course
05:41
Food Assistance Programs in the U.S.
Bruce Bryan
88
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3
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Guided course
05:36
Food Insecurity
Bruce Bryan
125
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2
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Dietary Guidelines for Americans
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Guided course
01:59
Dietary Guidelines for Americans Example 2
Bruce Bryan
223
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3
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Guided course
04:27
Serving & Portion Size
Bruce Bryan
262
views
7
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Guided course
04:50
USDA Dietary Patterns
Bruce Bryan
263
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5
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Healthful Eating
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Guided course
05:24
Nutrient and Energy Density
Bruce Bryan
347
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3
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Guided course
03:38
Healthful Eating
Bruce Bryan
489
views
11
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Guided course
01:55
Healthful Eating Example 1
Bruce Bryan
328
views
5
rank