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Proteins and Lipids: Structure, Function, and Health Implications

Study Guide - Learn with Videos

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Introduction to Proteins

  • Guided course
    What are Proteins?
    02:08

Protein Structure

  • Guided course
    Protein Structure Example 2
    02:31
  • Guided course
    Levels of Protein Structure
    02:26
  • Guided course
    Protein Structure Example 1
    02:44

Why Do We Need Protein?

  • Guided course
    Proteins Are Required in Our Diet
    05:22
  • Guided course
    Why Do We Need Protein? Example 1
    01:49

Protein Digestion

  • Guided course
    Protein Digestion
    02:49
  • Guided course
    The 3 Primary Fates of Absorbed Amino Acids
    02:58
  • Guided course
    What is Protein Turnover?
    03:44

Dietary Guidelines for Proteins

  • Guided course
    Dietary Guidelines for Proteins Example 1
    03:02
  • Guided course
    Prioritize Consumption of High-Quality Proteins
    05:16
  • Guided course
    Vegetarian Diets
    04:23

Protein-Related Disorders

  • Guided course
    What Happens if We Consume Too Little or Too Much Proteins?
    04:26

Introduction to Lipids

  • Guided course
    Introduction to Lipids Example 2
    01:36
  • Guided course
    Sterols
    02:05
  • Guided course
    Triglycerides
    02:55

Why Do We Need Lipids?

  • Guided course
    Lipids Are Required in Our Diet
    01:27
  • Guided course
    Fats Provide/Store Energy, Insulate & Protect
    01:58
  • Guided course
    Why Do We Need Lipids? Example 1
    01:49

Fatty Acids

  • Guided course
    Fatty Acids
    01:30
  • Guided course
    Trans Fatty Acids
    03:31
  • Guided course
    Length of Fatty Acid Chains
    02:13

Digestion of Fats

  • Guided course
    Released Fatty Acids Have 3 Primary Fates
    03:14
  • Guided course
    Micelles & Chylomicrons
    03:42
  • Guided course
    Small Intestine's Fat Absorption in 5 Steps
    04:52

Dietary Guidelines for Lipids

  • Guided course
    Recommended Dietary Guidelines: Lipids
    04:37
  • Guided course
    Be Aware of Hidden Fats
    02:31
  • Guided course
    Dietary Guidelines for Lipids Example 2
    02:04

Cardiovascular Disease

  • Guided course
    Introduction to Cardiovascular Disease
    02:35
  • Guided course
    Abnormal Levels of Blood Lipids Contribute to CVD
    05:21
  • Guided course
    Cardiovascular Disease Example 1
    04:39